This classic vanilla ice cream recipe is a delightful treat perfect for warm weather. Made with simple ingredients like cream, sugar, and vanilla extract, it offers a rich and creamy flavor that everyone loves.
The recipe is easy to follow and requires minimal equipment. You can customize it by adding mix-ins like chocolate chips, fruit, or nuts to create your favorite flavor variations.
Creating the Perfect Vanilla Ice Cream
Vanilla ice cream is a timeless favorite that brings joy to many, especially during warm days.
With its rich and creamy texture, this treat is simple to make and requires just a handful of ingredients.
The combination of heavy cream, whole milk, sugar, and pure vanilla extract creates a delightful flavor that is hard to resist.
Whether enjoyed in a cone or a bowl, this classic dessert can be customized with various mix-ins to suit your taste.
From chocolate chips to fresh fruit, the possibilities are endless.
Ingredients You’ll Need
To whip up a batch of this delicious vanilla ice cream, gather the following ingredients:
two cups of heavy cream, one cup of whole milk, three-quarters of a cup of granulated sugar, one tablespoon of pure vanilla extract, and half a teaspoon of salt.
These basic components come together to create a smooth and creamy base.
Using high-quality vanilla extract will enhance the flavor, making your ice cream even more enjoyable.
Feel free to experiment with different types of milk or cream for a unique twist!
Preparation Steps
Start by mixing the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl.
Whisk until the sugar dissolves completely, ensuring a smooth mixture.
Once combined, cover the bowl and refrigerate for at least two hours to chill the mixture thoroughly.
After chilling, pour the mixture into an ice cream maker.
Churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
This process usually takes about 20 to 30 minutes.
Freezing and Serving
Once the ice cream is churned, transfer it to an airtight container.
Freeze it for at least four hours or until it becomes firm.
This step is crucial for achieving that perfect scoopable texture.
When ready to serve, scoop the ice cream into waffle cones or bowls.
Top with colorful sprinkles for a fun and festive touch, making it perfect for summer gatherings!
Nutrition Information
This delightful dessert serves four and contains approximately 300 calories per serving.
Each serving has about 20 grams of fat, 4 grams of protein, and 28 grams of carbohydrates.
It’s a treat that can be enjoyed in moderation as part of a balanced diet.
Enjoying Your Ice Cream
On a bright summer day, there’s nothing quite like enjoying a scoop of creamy vanilla ice cream.
The combination of the cool ice cream and the crunchy waffle cone creates a delightful contrast.
As the ice cream melts, the drips add to the experience, making it even more enjoyable.
Whether you’re at a picnic, a backyard barbecue, or simply relaxing at home, this homemade vanilla ice cream is sure to be a hit.
Gather your ingredients, follow the steps, and treat yourself to a delicious scoop of happiness!
Simple Vanilla Ice Cream Recipe
This vanilla ice cream features a smooth and creamy texture, made with fresh cream and real vanilla. The recipe takes about 30 minutes of active preparation time, plus freezing time, and yields about 4 servings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20-30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 28g