These vibrant tricolor tortillas are a fun and colorful addition to any meal. Made with masa harina and natural ingredients like spinach and beetroot for color, they are not only visually appealing but also delicious.
This recipe is simple and can be made at home with minimal ingredients. Perfect for tacos, wraps, or as a side dish, these tortillas will impress your family and friends.
Vibrant Colors of Tricolor Tortillas
The tricolor tortillas present a stunning visual feast, showcasing a palette of green, white, and red.
These colors are derived from natural ingredients, making them a wholesome choice for any meal.
The green tortillas, infused with spinach, offer a fresh taste, while the white ones, made from masa harina, provide a classic base.
The red tortillas, created with beetroot, add a hint of sweetness and a vibrant hue that is hard to resist.
Fresh Ingredients for a Delicious Meal
Surrounding the tortillas are fresh ingredients that enhance both flavor and presentation.
Avocados, with their creamy texture, complement the tortillas beautifully.
Juicy tomatoes add a burst of freshness, while cilantro brings a fragrant touch, making the dish even more inviting.
Simple Preparation Process
Making these tricolor tortillas is a straightforward process that can be accomplished in about 30 minutes.
Start by preparing the dough with masa harina and salt, then divide it into three parts for coloring.
The pureed spinach and beetroot are mixed into the dough to create the green and red tortillas, respectively, while the third part remains plain for the white tortillas.
Cooking the Tortillas to Perfection
Cooking the tortillas is quick and easy.
A skillet or griddle heated to medium-high is ideal for achieving that perfect light brown color.
Each tortilla cooks in about 30 seconds on each side, resulting in soft and pliable wraps that are ready for any filling.
Serving Suggestions
These colorful tortillas are incredibly versatile.
They can be used for tacos, wraps, or served as a delightful side dish.
Stack them neatly in a clean kitchen towel to keep them warm, and watch as they steal the show at your next meal.
Nutritional Benefits
Beyond their visual appeal, these tricolor tortillas offer nutritional benefits.
Each tortilla contains approximately 70 calories, making them a light option for various dishes.
With a balance of carbohydrates and protein, they provide energy without overwhelming the palate.
Homemade Tricolor Tortillas
This recipe yields soft and pliable tortillas in three colors: green, white, and red. The green tortillas are made with spinach, the white with plain masa, and the red with beetroot. The process takes about 30 minutes and serves 8 tortillas.
Ingredients
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/4 cups warm water (adjust as needed)
- 1/2 cup cooked spinach, pureed (for green tortillas)
- 1/2 cup cooked beetroot, pureed (for red tortillas)
Instructions
- Prepare the Dough: In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a smooth dough forms. Divide the dough into three equal parts.
- Make Green Tortillas: Mix one part of the dough with the pureed spinach until well combined. Roll into balls and flatten into discs.
- Make Red Tortillas: Repeat the same process with the pureed beetroot for the second part of the dough.
- Make White Tortillas: Leave the third part of the dough as is for the white tortillas.
- Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
- Serve: Stack the tortillas in a clean kitchen towel to keep warm. Use them for tacos, wraps, or as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 tortillas
- Calories: 70kcal
- Fat: 1g
- Protein: 2g
- Carbohydrates: 14g