These stacked glazed donuts are a delightful treat that combines fluffy dough with a sweet glaze. Perfect for breakfast or a snack, they are sure to satisfy your sweet tooth.
The recipe is simple and can be made at home with basic ingredients. You can customize the glaze with different flavors or toppings to make them unique.
Homemade Stacked Glazed Donuts
Creating your own stacked glazed donuts at home is a rewarding experience. The process involves mixing simple ingredients to form a fluffy dough that transforms into delightful treats when fried.
These donuts are not just delicious; they also provide a fun and interactive way to enjoy a classic dessert. Stacking them creates an appealing presentation, perfect for gatherings or a special breakfast treat.
Ingredients for Success
To make these donuts, you’ll need basic pantry staples. Flour, sugar, baking powder, and a few other ingredients come together to create the dough.
The glaze, made from powdered sugar, milk, and vanilla extract, adds the finishing touch, making each donut irresistible. Feel free to experiment with flavors or toppings to personalize your creation!
Preparing the Dough
Start by mixing the dry ingredients in a large bowl. This includes flour, sugar, baking powder, salt, and a hint of nutmeg for warmth.
In a separate bowl, whisk together the wet ingredients: milk, eggs, and melted butter. Combining these mixtures creates a soft dough that will rise beautifully when fried.
Shaping and Frying the Donuts
Once your dough is ready, roll it out on a floured surface to about half an inch thick. Use a donut cutter or two round cutters to shape the donuts and their holes.
Heat vegetable oil in a deep pot to the perfect frying temperature. Carefully add the donuts, frying them until they achieve a golden brown color on both sides, which typically takes just a few minutes.
Creating the Glaze
While the donuts cool, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
This glaze will give your donuts a shiny finish and a sweet flavor that complements the fluffy texture of the fried dough.
Stacking and Serving
Once the donuts have cooled enough to handle, dip the tops into the glaze, allowing any excess to drip off.
Arrange them in a playful tower for a stunning presentation. These stacked glazed donuts are best enjoyed fresh, either warm or at room temperature, making them a delightful treat for any occasion!
Homemade Stacked Glazed Donuts
This recipe yields a dozen donuts, which can be stacked for a fun presentation. The donuts are fried until golden brown and coated in a sweet glaze, making them irresistible.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Prepare the Dough: In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
- Shape the Donuts: Roll out the dough on a floured surface to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
- Heat the Oil: In a deep pot, heat vegetable oil to 350°F (175°C). Carefully add the donuts to the hot oil, frying a few at a time until golden brown on both sides, about 2-3 minutes per side.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts: Once the donuts are cool enough to handle, dip the tops into the glaze, allowing excess to drip off. Stack the glazed donuts for a fun presentation.
- Serve: Enjoy the stacked donuts warm or at room temperature. They are best eaten fresh!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 donuts
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g