Looking for a cornbread recipe that packs a flavorful punch? This spicy jalapeño cheddar cornbread will not only warm your kitchen but also your taste buds. It’s the perfect sidekick for chili, barbecue, or just about any comfort meal you can think of.
Imagine biting into a slice of soft, moist cornbread that has the perfect balance of heat from jalapeños and creaminess from melted cheddar cheese. Each bite is a delightful combination of spicy and savory that will leave you craving more.
Whether you’re hosting a gathering or simply want to elevate your weeknight dinner, this jalapeño cheddar cornbread is an easy addition that everyone will love.
Exploring the Flavor Profile
This jalapeño cheddar cornbread beautifully combines the sweetness of cornmeal with the sharpness of cheddar and a kick from fresh jalapeños. The balance of flavors makes it a versatile dish that pairs wonderfully with various meals.
The warm, buttery aroma wafting from the oven sets the stage for a delightful experience. Each slice presents a moist texture that melts in your mouth, punctuated by the crunch of jalapeños and the richness of cheese.
A Perfect Side Dish
As a side dish, this cornbread shines alongside hearty entrées. It complements chili, barbecued meats, and even soups, adding a satisfying element to any meal.
Its unique flavor profile elevates the overall dining experience, making it a favorite among guests. Whether served at a family gathering or a casual weeknight dinner, it’s sure to impress.
Simple Preparation Steps
Making jalapeño cheddar cornbread is straightforward and quick. With just a few key ingredients, you can whip up a batch in under 35 minutes, including prep and baking time.
Start by preheating your oven and preparing your baking pan. Mixing the dry ingredients and then combining them with the wet ingredients allows for a simple yet effective process that yields delicious results.
Customizing Your Cornbread
This cornbread can be easily customized to suit personal tastes. For an extra kick, consider adding more jalapeños or using pepper jack cheese instead of cheddar.
If you prefer a sweeter variation, a touch more honey can do the trick. Alternatively, mix in corn kernels for added texture and sweetness, making each bite even more enjoyable.
Serving Suggestions
To enhance the cornbread experience, serve it warm with a pat of butter melting on top. Drizzling honey adds a delightful sweetness that complements the spice of jalapeños.
For a unique twist, try pairing it with fresh salsa or guacamole. These additions create a wonderful blend of flavors that will keep everyone coming back for more.
Storing and Reheating Cornbread
Leftover cornbread can be stored in an airtight container at room temperature for a couple of days, or it can be refrigerated for longer freshness.
To reheat, simply place slices in the microwave for a few seconds or in the oven to restore its fluffy texture. Enjoy it warm, just like the first time, for a delightful treat any day of the week.
Deliciously Spicy Jalapeño Cheddar Cornbread
This jalapeño cheddar cornbread is a moist and tender bread infused with spicy jalapeños and sharp cheddar cheese. It has a slightly sweet corn flavor complemented by a satisfying kick, making it a crowd-pleaser at any table.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup honey (optional for sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk the milk, melted butter, and eggs together until smooth. If using honey, add it to the wet mixture.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Gently fold in the shredded cheddar cheese and diced jalapeños.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm, ideally with butter and a sprinkle of additional cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 pieces
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 24g