Get ready to elevate your bread game with this delightful jalapeño and cheddar sourdough recipe. The combination of spicy jalapeños and sharp cheddar cheese creates a flavor explosion that will have everyone coming back for more. Whether served warm with butter or used to make the ultimate grilled cheese, this bread is sure to impress.
Imagine slicing into a crusty loaf that crackles as you cut, revealing a soft, chewy interior flecked with vibrant pieces of jalapeño and gooey melted cheese. This sourdough bread is not just a side; it’s a star. Perfect for sandwiches or enjoyed on its own, the taste is a harmonious blend of spice and savory richness that’s simply irresistible.
Irresistibly Flavorful Jalapeño and Cheddar Sourdough Bread
This sourdough bread combines a delightful crust with a soft, chewy crumb, perfectly complemented by the spice of jalapeños and the richness of cheddar cheese.
Each slice offers a wonderful balance of heat and savory goodness, making it an excellent choice for any meal or occasion.
Whether you enjoy it fresh out of the oven or use it to create mouthwatering sandwiches, this bread is sure to please everyone at the table.
The Art of Sourdough Bread Making
Creating sourdough bread is both a science and an art. The process begins with a simple mixture of flour and water, allowing the natural fermentation to develop flavors over time.
This method not only results in a crusty texture but also nourishes the beneficial bacteria in the starter, which is key to achieving that signature tangy taste.
The addition of jalapeños and cheddar takes this traditional recipe to a whole new level, offering a unique twist that enhances the overall experience.
Key Ingredients for Success
The main ingredients for this loaf include all-purpose flour, active sourdough starter, and, of course, the star players: jalapeños and cheddar cheese.
Using fresh or pickled jalapeños brings a zing that contrasts beautifully with the creamy texture of sharp cheddar.
This combination not only adds flavor but also creates an inviting aroma that fills the kitchen as the bread bakes.
Tips for Perfecting Your Loaf
To achieve the perfect loaf, timing and temperature are essential.
Allowing the dough to rise adequately during the bulk fermentation stage ensures a light and airy crumb.
Additionally, preheating your baking vessel creates a steam environment that contributes to a crust that is both golden and crispy.
Serving Suggestions
This jalapeño and cheddar sourdough bread can be enjoyed in various ways.
Serve it warm with a pat of butter for a comforting snack or toast it for a delicious breakfast.
It’s also an excellent base for sandwiches, pairing beautifully with meats, avocados, or even a simple spread of cream cheese.
Storing and Enjoying Leftovers
If you find yourself with leftover bread, storing it properly is key to maintaining its freshness.
Wrap the loaf in a clean kitchen towel and place it in a cool, dry area to preserve its texture.
For longer storage, consider slicing and freezing portions for later enjoyment, allowing you to savor this delightful bread whenever the mood strikes.
Irresistibly Flavorful Jalapeño and Cheddar Sourdough Bread
This sourdough bread features a delightful crust and a soft, chewy crumb, enhanced by the spiciness of jalapeños and the richness of cheddar cheese. Each bite offers a perfect balance of heat and savory goodness, making it a wonderful addition to any meal.
Ingredients
- 500g all-purpose flour
- 350g water, room temperature
- 100g active sourdough starter
- 10g salt
- 100g diced jalapeños, fresh or pickled
- 150g shredded sharp cheddar cheese
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour and water. Stir until a shaggy dough forms. Let it rest for 30 minutes.
- Add Starter and Salt: Add the sourdough starter and salt to the dough. Mix well until fully incorporated.
- Incorporate Jalapeños and Cheese: Gently fold in the diced jalapeños and shredded cheddar cheese until evenly distributed.
- Bulk Fermentation: Cover the bowl with a damp cloth and let the dough rise at room temperature for about 4-6 hours, stretching and folding it every 30 minutes during the first 2 hours.
- Shape the Loaf: Once the dough has doubled in size, turn it out onto a floured surface. Shape it into a round loaf and place it seam-side up in a floured proofing basket.
- Final Proof: Cover the loaf and let it proof for 1-2 hours, or in the fridge overnight for a more developed flavor.
- Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Bake the Bread: Carefully transfer the dough to the preheated Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy it warm or toasted.
Cook and Prep Times
- Prep Time: 30 minutes
- Proofing Time: 6-8 hours (or overnight)
- Bake Time: 50 minutes
- Total Time: 7-8 hours
- Servings: 12 slices
- Calories: 220kcal per slice
- Fat: 9g
- Protein: 8g
- Carbohydrates: 30g