This ice cream bread recipe is an easy and fun way to make a sweet treat using just two ingredients: ice cream and self-rising flour. It’s a quick baking project that results in a soft, sweet bread perfect for dessert or a snack.
The recipe is straightforward and requires minimal preparation time, making it ideal for a last-minute dessert option.
Quick and Easy Ice Cream Bread
This delightful ice cream bread is a simple yet satisfying treat that combines just two ingredients: ice cream and self-rising flour.
With minimal preparation time, it’s perfect for those moments when you need a sweet snack or dessert in a hurry.
In about an hour, you can whip up a loaf that is soft, fluffy, and ready to be enjoyed by everyone.
Ingredients and Preparation
The beauty of this recipe lies in its simplicity.
All you need is 2 cups of melted ice cream and 1.5 cups of self-rising flour.
Feel free to get creative with optional mix-ins like chocolate chips, nuts, or sprinkles to customize your loaf to your taste.
Baking Process
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
In a mixing bowl, combine the melted ice cream with the self-rising flour until the mixture is smooth and well-blended.
If you’re adding any mix-ins, fold them in gently to maintain the airy texture of the batter.
Achieving the Perfect Bake
Once your batter is ready, pour it into the prepared loaf pan and smooth the top for an even bake.
Place it in the preheated oven and bake for 30 to 40 minutes.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely.
Once cooled, slice the bread and serve it with a scoop of colorful ice cream on the side for a delightful presentation.
Nutrition and Serving Size
This recipe yields about 10 slices, making it a great option for sharing.
Each slice contains approximately 180 calories, with 7g of fat and 2g of protein.
It’s a sweet treat that can satisfy your cravings without too much guilt!
Quick and Easy Ice Cream Bread
This ice cream bread is made by combining melted ice cream with self-rising flour, resulting in a delightful loaf that can be enjoyed plain or with various mix-ins. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups of melted ice cream (any flavor)
- 1 1/2 cups self-rising flour
- Optional mix-ins: chocolate chips, nuts, or sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Ingredients: In a mixing bowl, combine the melted ice cream and self-rising flour until well blended. If desired, fold in any optional mix-ins.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 1 hour
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g