Looking for a quick and satisfying meal? This 3-ingredient red beans and rice recipe is the answer. Packed with flavor and easy to prepare, it’s perfect for busy weeknights or when you want a comforting dish without the fuss.
This recipe might be simple, but it delivers on taste. The creamy texture of the red beans combined with fluffy rice creates a dish that feels indulgent, while being effortlessly easy to throw together.
Simple and Satisfying Meal
Red beans and rice stand out as a classic and hearty dish, loved by many for its simplicity and comfort. This straightforward meal is not just about filling your stomach; it’s about enjoying a bowl of warmth that brings a sense of nostalgia.
With just a few ingredients, this recipe transforms into a delicious creation that can be prepared in no time. Ideal for busy evenings, it allows you to enjoy a home-cooked meal without spending hours in the kitchen.
A Dish that Delivers Flavor
This vibrant dish features tender red beans that are simmered to perfection, creating a creamy texture that pairs wonderfully with fluffy white rice. The simplicity of the ingredients ensures that the rich flavors shine through, making every bite delightful.
Garnished with fresh parsley, the presentation adds a touch of color and freshness. This dish not only satisfies the appetite but also pleases the eyes, making it an inviting option for any occasion.
Perfect for Any Occasion
Whether you are hosting friends or enjoying a quiet dinner at home, red beans and rice fit the bill. Its hearty nature makes it an excellent choice for gatherings or a cozy night in.
This meal is not only comforting but also versatile. Feel free to customize it with your favorite seasonings or sides to make it your own. The creamy beans over the fluffy rice create a base that can pair well with various flavors.
Quick Preparation Steps
Preparing this dish is incredibly straightforward. Start with cooking the rice according to package instructions while you simultaneously warm the red beans in broth. In just 20 minutes, you can have a fulfilling meal ready to serve.
The simplicity of the preparation means you can focus on enjoying the food and the company rather than getting bogged down with complicated cooking methods.
Nutritional Benefits
Beyond its taste, red beans and rice provide nutritional benefits. This dish offers a good balance of carbohydrates, protein, and fiber, making it a wholesome choice for meals.
With approximately 220 calories per serving, it serves as a light yet filling option for lunch or dinner. The combination of beans and rice contributes to a balanced meal that can fuel you throughout the day.
Cozy Presentation
The charm of this dish goes beyond its flavor and nutrition. Served in a bowl, the creamy red beans cascading over the fluffy rice creates an inviting sight. The rustic wooden spoon and checkered tablecloth elevate the dining experience, making it feel even more special.
Such a delightful presentation can spark joy and conversation, making mealtime a cherished moment. Whether it’s a casual gathering or a comforting dinner, this dish brings warmth and coziness to the table.
Quick and Delicious Red Beans and Rice
This delightful red beans and rice dish features tender red beans simmered with flavorful seasonings, served over a bed of fluffy rice. It’s hearty and comforting, making it a perfect meal for any occasion.
Ingredients
- 2 cups cooked white rice
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 cup of chicken or vegetable broth
Instructions
- Prepare the Rice: Cook the white rice according to package instructions and set aside.
- Simmer the Beans: In a saucepan, combine the red kidney beans and broth. Heat over medium heat until warmed through.
- Combine and Serve: Serve the warmed beans over a bed of rice. Enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 1g
- Protein: 8g
- Carbohydrates: 45g