This unique ice cream recipe combines sweet and savory elements, inspired by the popular song ‘Savage Love.’ It’s a delightful treat that balances flavors and textures, perfect for those looking to try something different.
The recipe is simple and can be customized with your favorite mix-ins or toppings, making it a fun dessert for any occasion.
Introducing Savory Ice Cream
Imagine a dessert that breaks the mold of traditional ice cream. This savory ice cream offers a delightful twist on the classic treat, combining creamy textures with unexpected flavors.
Inspired by the playful nature of culinary experimentation, this recipe invites you to step outside the usual sweet realm. The addition of fresh herbs brings a refreshing element that tantalizes the palate and sparks curiosity.
Ingredients That Make a Difference
The foundation of this unique ice cream lies in its simple yet rich ingredients. Heavy cream and whole milk create a luscious base, while granulated sugar adds just the right amount of sweetness.
What sets this recipe apart is the inclusion of fresh herbs, such as basil or rosemary. These ingredients not only enhance the flavor but also add a beautiful visual appeal with their vibrant green hues.
Preparation Steps to Perfection
Creating this savory ice cream is a straightforward process that requires minimal effort. Start by whisking together the heavy cream, milk, sugar, vanilla extract, and sea salt until the sugar dissolves completely.
Next, incorporate the finely chopped herbs into the mixture, ensuring an even distribution of flavor. After mixing, refrigerate the bowl for at least two hours to chill the mixture thoroughly.
Churning for Creamy Texture
Once the mixture is chilled, it’s time to churn! Pour the mixture into an ice cream maker and follow the manufacturer’s instructions until it reaches a soft-serve consistency.
This step is crucial for achieving that smooth, creamy texture that makes ice cream so enjoyable. After churning, transfer the ice cream to an airtight container and freeze it for at least four hours to firm up.
Serving Suggestions
When it’s time to serve, scoop the ice cream into bowls and consider adding your favorite toppings. Whether it’s a sprinkle of nuts, a drizzle of chocolate, or a few extra herbs, the options are endless.
This savory ice cream pairs wonderfully with a warm day, offering a refreshing treat that surprises and delights. The inviting presentation, with its rustic wooden backdrop, makes it a perfect addition to any gathering or simply a special treat for yourself.
Nutrition and Enjoyment
Each serving of this savory ice cream offers a balance of flavors and textures, with approximately 300 calories. The combination of fats from the cream and milk provides a satisfying richness, while the herbs contribute a unique twist that elevates the experience.
Enjoy this innovative dessert as a conversation starter at your next gathering or as a fun way to cool off on a warm day. Embrace the unexpected and savor every bite of this creamy, savory delight!
Savory Ice Cream Recipe
This ice cream features a creamy base with hints of savory ingredients like herbs or spices, creating an unexpected yet delicious flavor profile. The recipe takes about 30 minutes to prepare, plus freezing time, and yields about 4 servings.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 tablespoon fresh herbs (like basil or rosemary) finely chopped
- Optional mix-ins: chocolate chips, nuts, or fruit
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and sea salt until the sugar is dissolved.
- Add Savory Flavor: Stir in the finely chopped herbs, mixing well to incorporate.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls and add any desired toppings before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 25g
- Protein: 3g
- Carbohydrates: 20g