Looking for a hearty side dish that will steal the spotlight at your next barbecue? These savory 8-bean baked beans are just what you need. Packed with a mix of beans, they bring a delightful and wholesome flavor to the table. Whether it’s a family gathering or a casual dinner, this dish promises to be a crowd-pleaser.
Imagine a warm, bubbling pot of beans, rich with flavor and just the right amount of sweetness. This recipe is perfect for those who enjoy a comforting dish that’s both nutritious and satisfying. Plus, it comes together with minimal effort, making it an ideal choice for busy cooks.
The Joy of Baked Beans
Baked beans hold a special place in the culinary world, serving as a beloved side dish that complements various meals. Their heartiness and flavor make them a quintessential choice for gatherings and picnics.
This particular recipe highlights a unique combination of eight different beans, creating a diverse texture and taste. Each bean contributes its distinctive flavor, resulting in a dish that is both satisfying and nourishing.
An Array of Beans
The mix of beans in this recipe includes pinto, kidney, black, navy, great northern, garbanzo, lima, and cannellini beans. This variety not only enhances the flavor but also adds different colors and textures to the dish, making it visually appealing.
The combination of beans provides an excellent source of protein and fiber, making baked beans a nutritious option for any meal. This dish caters to a wide range of dietary preferences, ensuring that everyone at the table can enjoy it.
The Tangy Barbecue Sauce
The rich barbecue sauce is the star of this recipe, infusing the beans with a delightful mix of sweetness and tanginess. The sauce complements the beans perfectly, creating a delicious harmony of flavors.
As the dish bakes, the sauce caramelizes slightly, giving the beans a beautiful golden-brown top. This caramelization adds depth to the flavor profile, making each bite a savory experience.
Cooking and Serving
Preparing this dish is straightforward, making it an ideal choice for busy cooks. After mixing the ingredients, the beans are transferred to a baking dish and baked until bubbly. The aroma that fills the kitchen as they cook is simply inviting.
Once out of the oven, a sprinkle of fresh parsley not only adds a pop of color but also enhances the overall presentation. Serve the baked beans alongside fresh bread for a complete meal.
Perfect for Any Occasion
This hearty serving of baked beans is a fantastic addition to barbecues, potlucks, or family dinners. Their comforting nature makes them perfect for any gathering.
Pair them with grilled meats or serve them as a standalone dish, and they are sure to be a hit. This recipe promises to leave a lasting impression on your taste buds and your guests.
Enjoying the Experience
Setting up a picnic with this dish can create a warm and inviting atmosphere. Picture a checkered tablecloth, fresh bread, and bubbling beans served hot from the oven. It’s a delightful scene that encourages sharing and conversation.
The combination of flavors, textures, and the cozy setting makes this baked beans recipe not just a meal, but an experience to cherish. Enjoying this dish is about savoring the flavors and the moment spent with loved ones.
The Ultimate 8-Bean Baked Beans
This savory baked beans recipe combines an array of beans, including pinto, kidney, black, and navy beans, simmered in a tangy sauce. Each bite is a mix of sweet and savory flavors, enhanced by spices that create a warm and fulfilling taste.
Ingredients
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) navy beans, drained and rinsed
- 1 can (15 oz) great northern beans, drained and rinsed
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 1 can (15 oz) lima beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 medium onion, chopped
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine all the beans, barbecue sauce, brown sugar, chopped onion, mustard, garlic powder, smoked paprika, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 2-quart baking dish.
- Bake: Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and slightly caramelized.
- Serve: Allow the baked beans to cool for a few minutes before serving. Enjoy as a hearty side dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 servings
- Calories: 280kcal
- Fat: 1g
- Protein: 12g
- Carbohydrates: 58g