This no-churn vanilla ice cream is a simple and delightful treat that requires no ice cream maker. With just a few ingredients, you can create a creamy and smooth dessert that’s perfect for any occasion.
The recipe is easy to follow and allows for endless flavor variations by adding your favorite mix-ins or toppings.
Creating the Perfect No-Churn Vanilla Ice Cream
No-churn vanilla ice cream is a delightful treat that brings joy without the need for an ice cream maker.
With just a handful of ingredients, this creamy dessert can be whipped up in no time, making it an ideal choice for any occasion.
The simplicity of this recipe allows for endless customization, inviting you to add your favorite mix-ins or toppings for a personal touch.
Ingredients for Creamy Indulgence
The base of this ice cream consists of sweetened condensed milk, heavy cream, and vanilla extract.
These ingredients come together to create a rich and smooth texture that melts in your mouth.
A pinch of salt enhances the flavors, while optional mix-ins like chocolate chips or fresh fruit can elevate the experience even further.
Preparation Made Easy
Preparing this ice cream is straightforward and quick.
Start by combining sweetened condensed milk, vanilla extract, and a pinch of salt in a large mixing bowl.
Once mixed, whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the condensed milk mixture. This careful folding ensures the ice cream remains light and airy.
Chilling to Perfection
After combining the ingredients, pour the mixture into a loaf pan or an airtight container.
Smooth the top and cover it with plastic wrap or a lid to prevent ice crystals from forming.
Place it in the freezer for at least six hours, allowing it to firm up into a scoopable delight.
Serving Suggestions
Once the ice cream is ready, it’s time to serve!
Scoop it into bowls and top with chocolate chips and fresh berries for a burst of color and flavor.
The contrast of the creamy ice cream with the juicy berries and crunchy chocolate chips creates a delightful treat that’s hard to resist.
Creating a Cheerful Atmosphere
Presenting your no-churn vanilla ice cream can be just as enjoyable as making it.
Serve it on a rustic wooden table, surrounded by soft-focus summer flowers to enhance the cheerful vibe.
This simple yet inviting setup not only showcases your delicious creation but also sets the mood for a refreshing dessert experience.
Easy No-Churn Ice Cream Recipe
This vanilla ice cream is made with sweetened condensed milk, heavy cream, and vanilla extract, resulting in a rich and creamy texture. The preparation time is minimal, and it takes about 6 hours to freeze before serving.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: chocolate chips, crushed cookies, or fruit
Instructions
- Mix the Base: In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- Combine: Gently fold the whipped cream into the condensed milk mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Add Mix-ins: If desired, fold in any mix-ins like chocolate chips or crushed cookies.
- Freeze: Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap or a lid.
- Chill: Place in the freezer for at least 6 hours or until firm. Scoop and serve when ready.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g