Cooking corn on the cob in the microwave is a quick and convenient method that preserves its natural sweetness and flavor. This technique is perfect for those who want to enjoy fresh corn without the hassle of boiling water.
Quick and Easy Microwave Cooking
Cooking corn on the cob in the microwave offers a speedy solution for enjoying this summer favorite.
With just a few minutes of cooking time, you can savor the sweet, juicy kernels without the need for boiling water.
This method is particularly beneficial for those busy days when you want fresh corn without the fuss.
Perfect Timing for Cooking Corn
When microwaving two ears of corn, the ideal cooking time ranges from 4 to 6 minutes.
The wattage of your microwave and the size of the corn can affect this timing, so it’s wise to check for doneness.
Starting with 4 minutes allows you to gauge how much longer the corn may need, ensuring perfectly cooked ears every time.
Preparing the Corn
Before cooking, proper preparation is key.
Begin by husking the corn and removing all silk strands, then rinse the ears under cold water.
This step not only cleans the corn but also helps to enhance its natural flavor during cooking.
Cooking Method
Place each ear of corn on a microwave-safe plate.
While wrapping them in a damp paper towel can help steam the corn, it’s not a necessity.
Microwave on high for the recommended time, checking for tenderness as you go.
Serving Suggestions
Once the corn is cooked, carefully remove it from the microwave, as it will be hot.
Allow it to cool for a moment before handling.
Serving with melted butter and a sprinkle of salt elevates the taste, while additional toppings like herbs can add a delightful twist.
Nutritional Benefits
Corn on the cob is not only delicious but also nutritious.
Each ear contains approximately 70 calories, along with essential nutrients like protein and carbohydrates.
This makes it a satisfying side dish that complements a variety of meals, perfect for summer barbecues or casual dinners.
Cooking Time for 2 Ears of Corn
To cook 2 ears of corn in the microwave, it typically takes about 4 to 6 minutes. The exact time may vary depending on the wattage of your microwave and the size of the corn. Always check for doneness before serving.
Ingredients
- 2 ears of fresh corn, husked and cleaned
- Optional: Butter, salt, or other seasonings for serving
Instructions
- Prep the Corn: Husk the corn and remove all silk strands. Rinse under cold water.
- Wrap the Corn: Place each ear of corn on a microwave-safe plate. You can wrap them in a damp paper towel to help steam them, but it’s not necessary.
- Microwave: Cook on high for 4 to 6 minutes. Start with 4 minutes and check for doneness. If needed, continue cooking in 30-second increments until tender.
- Serve: Carefully remove the corn from the microwave (it will be hot). Let it cool for a minute before handling. Serve with butter, salt, or your favorite toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Total Time: 9-11 minutes
- Servings: 2 ears
- Calories: 70kcal per ear
- Fat: 1g
- Protein: 3g
- Carbohydrates: 15g