This Mexican street corn salad is a vibrant and flavorful dish that combines sweet corn with fresh ingredients and zesty seasonings. It’s perfect as a side dish for barbecues or a light meal on its own.
The recipe is easy to prepare and features ingredients like corn, lime, cilantro, and cotija cheese, making it a refreshing addition to any table.
Vibrant Ingredients
This Mexican street corn salad bursts with color and flavor, making it a delightful addition to any meal.
At its core, the salad features bright yellow corn, which can be grilled or roasted for a smoky touch.
Complementing the corn are diced red bell peppers that add a crisp texture and a sweet flavor, while fresh cilantro introduces a hint of herbaceousness.
These ingredients come together to create a visually appealing dish that is as pleasing to the eye as it is to the palate.
Preparation Made Simple
Preparing this salad is straightforward, taking only about 20 minutes from start to finish.
Begin by preparing the corn, whether it’s fresh, frozen, or canned. If using fresh corn, grilling or roasting it enhances the flavor.
Once the corn is ready, mix it with the diced bell peppers, finely chopped red onion, and cilantro in a large bowl.
This combination of ingredients sets the stage for a refreshing and satisfying salad.
Creating the Dressing
The dressing is where the magic happens, combining creamy mayonnaise with zesty lime juice for a tangy kick.
Adding chili powder and garlic powder elevates the flavor profile, making each bite exciting.
Simply whisk these ingredients together in a separate bowl before pouring them over the corn mixture.
Toss everything until well combined, ensuring that each ingredient is coated in the delicious dressing.
Serving Suggestions
Once the salad is mixed, it’s time to serve!
Transfer it to a rustic bowl for a charming presentation, and consider garnishing with crumbled cotija cheese for an extra layer of flavor.
Serve it chilled or at room temperature, alongside lime wedges and a sprinkle of chili powder for those who enjoy a bit of heat.
This salad pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal.
Nutrition and Serving Size
This salad is not only delicious but also nutritious.
Each serving contains approximately 210 calories, making it a guilt-free option for any occasion.
With 4-6 servings per recipe, it’s perfect for gatherings or meal prep throughout the week.
Enjoy the balance of flavors and textures while knowing you’re treating yourself to something wholesome.
A Festive Addition to Any Table
Whether for a summer barbecue or a casual weeknight dinner, this Mexican street corn salad is sure to impress.
Its vibrant colors and fresh ingredients create an inviting atmosphere, making it a standout dish.
With its ease of preparation and delightful taste, this salad is destined to become a favorite in your culinary repertoire.
Gather your ingredients and enjoy the process of making this colorful and flavorful dish!
Easy Mexican Corn Salad Recipe
This corn salad features grilled or roasted corn mixed with diced bell peppers, red onions, and a creamy dressing made with mayonnaise and lime juice. It takes about 20 minutes to prepare and serves 4-6 people.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- Juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled cotija cheese (optional)
Instructions
- Prepare the Corn: If using fresh corn, grill or roast the corn until charred, then remove the kernels from the cob. If using frozen or canned corn, drain and rinse if necessary.
- Mix Ingredients: In a large bowl, combine the corn, diced bell pepper, red onion, and cilantro.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Combine: Pour the dressing over the corn mixture and toss until well combined. Adjust seasoning if needed.
- Serve: Transfer the salad to a serving dish and sprinkle with cotija cheese if desired. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4-6 servings
- Calories: 210kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 20g