This Mexican street corn in a cup, also known as ‘Elote en vaso’, is a popular street food that brings the flavors of grilled corn to a convenient serving. It’s a delightful mix of sweet corn, creamy dressing, and spices, perfect for a snack or side dish.
The recipe is simple and can be prepared quickly, making it an ideal choice for gatherings or a tasty treat at home.
Overview of Mexican Street Corn
Mexican street corn, or ‘Elote en vaso’, is a beloved street food that captures the essence of vibrant flavors and textures.
This dish transforms grilled corn into a delightful cup filled with creamy goodness, making it perfect for snacking or serving as a side dish at gatherings.
The combination of sweet corn, tangy dressing, and a sprinkle of spices creates a mouthwatering experience that is hard to resist.
Ingredients That Shine
The key to this dish lies in its simple yet flavorful ingredients.
Fresh or cooked sweet corn serves as the base, providing a natural sweetness that pairs beautifully with the creamy dressing made from mayonnaise and sour cream.
Crumbled cotija cheese adds a salty bite, while lime juice and chili powder introduce a zesty kick.
Garnishing with fresh cilantro and serving with lime wedges enhances the overall presentation and flavor profile.
Preparation Made Simple
Preparing Mexican street corn in a cup is a quick and straightforward process.
Start by cooking the corn if it’s fresh, or simply heat frozen or canned corn until warm.
Next, mix the creamy dressing in a bowl, combining mayonnaise, sour cream, lime juice, and chili powder until smooth.
Once the corn is ready, mix it with the dressing until well coated, and then it’s time to serve!
Serving Suggestions
This dish is perfect for serving in individual cups, making it easy for guests to enjoy.
Top each cup with crumbled cheese and a sprinkle of chili powder for an extra flavor boost.
Fresh cilantro adds a pop of color and freshness, while lime wedges on the side allow for a zesty squeeze right before enjoying.
The colorful tablecloth enhances the festive feel, making it an inviting dish for any occasion.
Nutrition and Serving Size
This delightful snack serves four, making it ideal for sharing.
Each serving contains approximately 250 calories, with a balanced mix of fats, proteins, and carbohydrates.
With 15 grams of fat and 6 grams of protein, it’s a satisfying treat that can complement a variety of meals.
Why You’ll Love It
Mexican street corn in a cup is not just a dish; it’s an experience.
The combination of flavors and textures creates a delightful treat that is both comforting and exciting.
Whether enjoyed at a summer barbecue, a festive gathering, or simply as a snack at home, this dish brings a taste of Mexico right to your table.
Easy Mexican Street Corn Recipe
This dish features sweet corn kernels mixed with mayonnaise, sour cream, lime juice, and topped with cheese and chili powder. It takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 4 cups cooked sweet corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt to taste
- Chopped cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Prepare the Corn: If using fresh corn, grill or boil the corn until tender. If using frozen or canned corn, heat it through.
- Mix the Dressing: In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt. Stir until well mixed.
- Combine: Add the cooked corn to the dressing and mix until all the corn is evenly coated.
- Serve: Spoon the corn mixture into cups. Top with crumbled cotija cheese, additional chili powder, and chopped cilantro if desired. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 cups
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 25g