Esquites is a popular Mexican street food made with fresh corn, typically served in a cup with a variety of toppings. This dish is a delightful combination of sweet corn, creamy dressing, and zesty flavors, making it a perfect side dish or snack.
The recipe is simple and quick to prepare, allowing you to enjoy the vibrant taste of corn seasoned with lime, chili, and cheese.
What is Esquites?
Esquites is a beloved street food from Mexico, offering a delightful way to enjoy fresh corn.
This dish is typically served in a cup, making it easy to eat on the go.
The combination of sweet corn, creamy dressing, and zesty toppings creates a flavor profile that is both refreshing and satisfying.
Ingredients That Shine
The main star of esquites is undoubtedly the corn.
Fresh corn kernels, whether grilled or boiled, provide a sweet and juicy base.
Complementing the corn is a creamy dressing made from mayonnaise and sour cream, which adds richness to each bite.
Seasonings like lime juice and chili powder introduce a tangy and spicy kick, while crumbled cotija cheese brings a salty depth.
Preparation Made Simple
Preparing esquites is a quick and straightforward process.
Start by cooking the corn until tender, then cut the kernels off the cob if using fresh corn.
Mix the creamy dressing ingredients in a bowl, then combine them with the corn for a deliciously coated mixture.
Finally, fold in the cotija cheese for added flavor and texture.
Serving Suggestions
Esquites is best served in individual cups, making it perfect for gatherings or casual snacking.
Top each serving with additional cotija cheese and a sprinkle of fresh cilantro for a burst of color and flavor.
Don’t forget to include lime wedges on the side, allowing everyone to add a squeeze of citrus for an extra zing.
Enjoying the Street Food Experience
The rustic presentation of esquites enhances its street food charm.
Imagine enjoying this vibrant dish at a bustling market or a summer festival, where the aroma of grilled corn fills the air.
Whether at home or on the go, esquites offers a taste of Mexico that is both comforting and exciting.
Nutrition and Serving Size
Each serving of esquites is not only delicious but also provides a satisfying snack or side dish.
Easy Mexican Corn Esquites Recipe
This esquites recipe features grilled or boiled corn kernels mixed with mayonnaise, lime juice, chili powder, and cotija cheese. It takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 4 cups fresh corn kernels (about 4-5 ears of corn) or 2 cans of corn, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- Juice of 2 limes
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup crumbled cotija cheese
- Chopped cilantro for garnish
- Extra lime wedges for serving
Instructions
- Prepare the Corn: If using fresh corn, grill or boil the corn until tender. Once cool, cut the kernels off the cob. If using canned corn, simply drain and rinse.
- Mix the Dressing: In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt. Mix well until smooth.
- Combine Ingredients: Add the corn kernels to the dressing and stir until evenly coated.
- Add Cheese: Gently fold in the crumbled cotija cheese, reserving some for garnish.
- Serve: Spoon the esquites into cups or bowls, garnish with additional cotija cheese and chopped cilantro. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 27g