This layered ice cream jello dessert combines the sweetness of jello with creamy ice cream for a delightful treat. It’s perfect for parties or a fun family dessert.
The recipe is simple and allows for customization with your favorite jello flavors and ice cream varieties.
Visual Appeal of the Dessert
This layered dessert is a feast for the eyes, showcasing vibrant colors that are sure to attract attention. The glossy red jello layer sits atop a smooth white ice cream base, creating a striking contrast that makes it visually appealing.
Presented in a clear glass dish, the layers are clearly visible, inviting anyone to take a closer look. The addition of fresh berries and whipped cream on top adds a touch of elegance, making it perfect for any occasion.
Preparation Steps
Creating this delightful treat is straightforward and can be accomplished in just a few steps. Start by preparing the jello according to package instructions, ensuring it dissolves completely in boiling water.
Once the first layer is set, the ice cream is added, providing a creamy texture that complements the jello beautifully. After adding the second layer of jello, a chilling period is required to ensure everything sets perfectly.
Flavor Variations
This dessert is highly customizable, allowing you to choose your favorite jello flavors and ice cream varieties. Whether you prefer classic strawberry jello with vanilla ice cream or something more adventurous like lime jello with mint chocolate chip ice cream, the possibilities are endless.
Experimenting with different combinations can lead to unique flavor profiles that cater to your personal taste or the preferences of your guests.
Serving Suggestions
When it comes to serving, this dessert shines in its presentation. Each serving can be garnished with a dollop of whipped cream and a handful of fresh berries, adding a burst of flavor and color.
For a more festive touch, consider adding sprinkles or chocolate shavings on top. This dessert is not only delicious but also makes for a stunning centerpiece at any gathering.
Perfect for Any Occasion
This layered ice cream jello dessert is versatile enough for various occasions, from birthday parties to summer barbecues. Its refreshing taste and appealing look make it a hit among both kids and adults.
Whether served in individual cups or a large dish, it offers a fun and interactive way for guests to enjoy a sweet treat. The combination of textures and flavors ensures that everyone will leave satisfied.
Storage Tips
If you have leftovers, storing this dessert is simple. Cover the dish with plastic wrap or transfer individual servings to airtight containers. It can be kept in the refrigerator for a few days, maintaining its freshness.
However, it’s best enjoyed within a couple of days to ensure the layers remain intact and the flavors stay vibrant. This dessert is sure to become a favorite in your recipe collection!
Easy Layered Ice Cream Jello Recipe
This dessert features colorful layers of jello and smooth ice cream, creating a visually appealing and tasty treat. The preparation time is about 15 minutes, with additional chilling time, and it serves 8 people.
Ingredients
- 1 package (3 oz) of your favorite jello flavor
- 1 cup boiling water
- 1 cup cold water
- 2 cups ice cream (any flavor)
- Whipped cream for topping (optional)
- Fresh fruit for garnish (optional)
Instructions
- Prepare the Jello: In a bowl, dissolve the jello powder in boiling water, stirring until fully dissolved. Add cold water and mix well.
- First Layer: Pour half of the jello mixture into a clear glass dish or individual cups. Refrigerate for about 1 hour, or until set.
- Add Ice Cream: Once the first layer is set, scoop the ice cream over the jello layer, spreading it evenly.
- Second Layer: Pour the remaining jello mixture over the ice cream layer. Return to the refrigerator and chill until fully set, about 2-3 hours.
- Serve: Once set, cut into squares or serve in cups. Top with whipped cream and fresh fruit if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g