This delightful ice cream cake is the perfect centerpiece for a 7th birthday party. Combining layers of cake and ice cream, it offers a fun and delicious treat that kids will love.
The recipe is simple and can be customized with different flavors and toppings to suit the birthday child’s preferences.
Creating the Perfect Ice Cream Cake
This vibrant ice cream cake is a delightful addition to any birthday celebration, particularly for a child’s 7th birthday.
It combines layers of cake and ice cream, resulting in a fun dessert that captures the joy of the occasion.
The colorful layers not only please the palate but also create a visually stunning centerpiece for the party.
Ingredients for a Festive Treat
To bring this ice cream cake to life, gather a few essential ingredients.
A box of cake mix in any flavor serves as the base, while three pints of your favorite ice cream provide the vibrant layers.
Whipped cream or frosting is needed for decoration, along with sprinkles, chocolate chips, or fruit to add that extra festive touch.
Step-by-Step Preparation
Begin by preparing the cake mix according to the package instructions.
Once baked in two 9-inch round cake pans, allow the cakes to cool completely.
This step is crucial to ensure the ice cream layers set perfectly without melting.
Layering the Ice Cream
Once the cakes are cool, it’s time to layer the ice cream.
Soften the ice cream slightly for easier spreading, then place a generous layer on top of one cake layer.
Carefully add the second cake layer on top and freeze for about an hour to firm up the layers.
Frosting and Decorating
After the initial freeze, remove the cake and frost the top and sides with whipped cream or frosting.
This is where creativity shines—decorate with colorful sprinkles, chocolate chips, or fresh fruit to match the birthday theme.
The vibrant colors will enhance the festive atmosphere of the celebration.
Setting and Serving the Cake
Once decorated, return the cake to the freezer for at least two hours to set completely.
When it’s time to serve, slice the cake into generous pieces, revealing the delightful layers of cake and ice cream.
This treat is sure to be a hit among guests, making the birthday celebration even more memorable.
Fun Ice Cream Cake Recipe
This ice cream cake features layers of your favorite cake and ice cream, making it a festive dessert for any birthday celebration. The recipe takes about 1 hour to prepare and requires freezing time, serving approximately 12 slices.
Ingredients
- 1 box of cake mix (any flavor)
- 3 pints of ice cream (various flavors)
- 1 cup whipped cream or frosting for decoration
- Sprinkles, chocolate chips, or fruit for topping
- 9-inch round cake pans (2)
Instructions
- Bake the Cake: Prepare the cake mix according to package instructions and bake in two 9-inch round cake pans. Let them cool completely.
- Layer the Ice Cream: Once the cakes are cool, soften the ice cream slightly and spread a layer of ice cream on top of one cake layer. Place the second cake layer on top and freeze for about 1 hour.
- Frost the Cake: Remove the cake from the freezer and frost the top and sides with whipped cream or frosting. Decorate with sprinkles, chocolate chips, or fruit as desired.
- Freeze Again: Return the cake to the freezer for at least 2 hours to set before serving.
- Serve: Slice the cake and serve to guests, enjoying the combination of cake and ice cream.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 300kcal (per slice)
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g