These homemade extra-large flour tortillas are perfect for wraps, burritos, or quesadillas. Made with simple ingredients, they are soft, pliable, and easy to prepare.
This recipe is straightforward and requires minimal cooking skills. You can enjoy fresh tortillas in less than an hour, making them a great addition to any meal.
Creating the Perfect Tortilla
Making extra-large flour tortillas at home is a rewarding experience. The process begins with simple ingredients: all-purpose flour, salt, fat, and warm water.
These ingredients come together to create a dough that is both soft and pliable, perfect for wrapping around your favorite fillings.
With just a little bit of time and effort, you can enjoy freshly made tortillas that elevate any meal.
Gathering Your Ingredients
To start, it’s essential to have all your ingredients ready.
You will need four cups of all-purpose flour, a teaspoon of salt, a quarter cup of vegetable oil or melted butter, and one and a half cups of warm water.
Having extra flour on hand for dusting is also a good idea, ensuring that your tortillas don’t stick during the rolling process.
The Dough-Making Process
Begin by mixing the dry ingredients in a large bowl. Combine the flour and salt thoroughly.
Next, incorporate the fat, stirring until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about five minutes until it becomes smooth.
Resting the Dough
Once the dough is kneaded, it’s time to let it rest.
Cover the dough with a damp cloth and allow it to sit for 20 to 30 minutes.
This resting period is crucial as it helps the gluten relax, making it easier to roll out the tortillas later.
Shaping Your Tortillas
After the dough has rested, divide it into six equal pieces.
Roll each piece into a ball, then flatten it with a rolling pin into a large circle, approximately 12 inches in diameter.
Make sure to dust your work surface with flour to prevent sticking, ensuring a smooth rolling process.
Cooking the Tortillas
Heat a skillet or griddle over medium-high heat.
Cook each tortilla for about 30 seconds on each side, or until they are lightly browned and cooked through.
As you finish cooking each tortilla, place them in a clean kitchen towel to keep them warm while you prepare the rest.
Serving Suggestions
Once your tortillas are ready, the possibilities are endless.
Use them for wraps, burritos, or quesadillas, filling them with fresh vegetables, beans, cheese, or any of your favorite ingredients.
The warm, soft texture of these tortillas enhances any dish, making every bite a delight.
Easy Extra-Large Flour Tortillas Recipe
These XL flour tortillas are made with all-purpose flour, water, salt, and fat, resulting in a soft texture that holds up well to fillings. The recipe yields about 6 large tortillas, perfect for family meals or gatherings.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegetable oil or melted butter
- 1 1/2 cups warm water (adjust as needed)
- Extra flour for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Add Fat: Stir in the vegetable oil or melted butter until the mixture resembles coarse crumbs.
- Add Water: Gradually add warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Rest the Dough: Cover the dough with a damp cloth and let it rest for 20-30 minutes.
- Divide and Roll: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten it with a rolling pin into a large circle, about 12 inches in diameter.
- Cook the Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
- Keep Warm: Place cooked tortillas in a clean kitchen towel to keep warm while you cook the remaining tortillas.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 tortillas
- Calories: 210kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g