This classic homemade vanilla ice cream is a delightful treat that you can easily make in your own kitchen. With just a few simple ingredients, you can create a creamy and rich dessert that is perfect for any occasion.
The recipe is straightforward and requires minimal equipment, making it accessible for both novice and experienced cooks. Customize it with your favorite mix-ins or toppings for a personal touch.
Creating the Perfect Vanilla Ice Cream
Making homemade vanilla ice cream is a delightful experience that brings joy to both the cook and the lucky taste testers.
With just a handful of ingredients, you can whip up a creamy dessert that’s perfect for warm days or special occasions.
The process is simple and requires minimal equipment, making it accessible for everyone.
Essential Ingredients for Creamy Goodness
The foundation of this ice cream is built on a few key ingredients: heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
These components work together to create a smooth and rich texture that melts in your mouth.
Using high-quality vanilla extract enhances the flavor, making each scoop a true treat.
Preparation Steps to Follow
Start by whisking together the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl until the sugar dissolves.
This mixture should then be chilled in the refrigerator for at least two hours, or even overnight, to develop the flavors fully.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freezing for the Perfect Texture
After churning, transfer the ice cream to an airtight container and place it in the freezer.
Allow it to freeze for at least four hours or until firm.
This step is crucial for achieving that perfect scoopable texture that everyone loves.
Serving Suggestions and Toppings
When it’s time to serve, scoop the ice cream into bowls or waffle cones for a classic presentation.
Enhance your creation with colorful sprinkles, a cherry on top, or even a drizzle of chocolate sauce.
These toppings not only add visual appeal but also a delightful crunch and extra flavor.
Enjoying Your Homemade Treat
Gather your friends and family to enjoy this delicious homemade vanilla ice cream.
Its creamy texture and sweet vanilla flavor are sure to please everyone.
Whether enjoyed on a hot summer day or as a comforting dessert after dinner, this ice cream is a delightful addition to any occasion.
Simple Vanilla Ice Cream Recipe
This vanilla ice cream features a smooth and creamy texture, made with fresh cream, milk, sugar, and vanilla extract. The recipe takes about 30 minutes of active preparation time, plus freezing time, and yields approximately 1 quart of ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for the best flavor.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy! You can add toppings like chocolate sauce, sprinkles, or fresh fruit if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes (plus freezing time)
- Servings: 8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g