These homemade powdered sugar donuts are soft, fluffy, and coated in a sweet layer of powdered sugar. Perfect for breakfast or as a delightful snack, they are easy to make and sure to please everyone.
This recipe requires basic ingredients and simple frying techniques, making it accessible for bakers of all skill levels.
Creating the Perfect Donut Experience
There’s something special about homemade donuts, especially when they are dusted with powdered sugar. The process of making these treats can be both fun and rewarding.
Imagine the aroma wafting through your kitchen as the donuts fry to a golden brown. The anticipation builds as you prepare to enjoy a warm, fluffy donut paired with a steaming cup of coffee.
These donuts are not just a breakfast item; they can easily transition into a delightful snack at any time of the day.
With a few simple ingredients and techniques, you can create a cozy atmosphere right in your home.
Gather your loved ones around the table, and share the joy of these sweet delights.
Ingredients for Success
To make these delightful donuts, you will need a handful of basic ingredients.
All-purpose flour, granulated sugar, baking powder, and a pinch of salt form the base of the dough.
Adding ground nutmeg brings a warm, aromatic flavor that enhances the overall taste.
Don’t forget the milk, eggs, and melted butter, which contribute to the fluffy texture.
Finally, vegetable oil is essential for frying, while powdered sugar is the finishing touch that makes these donuts irresistible.
The Art of Frying Donuts
Frying donuts may seem intimidating, but with the right approach, it can be quite simple.
Start by heating vegetable oil in a deep skillet or pot to the perfect temperature.
Carefully place the shaped donuts into the hot oil, ensuring not to overcrowd the pan.
Fry until they achieve a beautiful golden brown color on both sides, which typically takes just a few minutes.
Using a slotted spoon, remove the donuts and let them drain on paper towels to absorb any excess oil.
Coating with Sweetness
Once the donuts have cooled slightly, it’s time for the fun part—coating them in powdered sugar.
While they are still warm, generously dust them with the sugar, allowing it to stick perfectly to the surface.
This sweet layer not only adds flavor but also creates a beautiful presentation.
For an extra touch, you can sprinkle a bit of sugar around the plate, enhancing the cozy breakfast scene.
Pairing with Coffee
No breakfast is complete without a warm beverage.
A freshly brewed cup of coffee complements the sweetness of the donuts perfectly.
The rich, bold flavors of coffee balance the sugary coating, creating a delightful contrast.
Consider serving the donuts alongside your favorite coffee blend, whether it’s a classic drip, espresso, or a creamy latte.
Creating a Cozy Breakfast Scene
Presentation plays a key role in enjoying your homemade donuts.
Arrange the donuts neatly on a rustic wooden table, allowing their golden brown color to shine.
Adding a cup of coffee in the background creates a warm, inviting atmosphere that beckons everyone to gather around.
With a light sprinkle of powdered sugar around the plate, you enhance the visual appeal, making it a perfect setting for a cozy breakfast.
Whether it’s a weekend treat or a special occasion, these powdered sugar donuts are sure to bring smiles and satisfaction to your table.
Delicious Powdered Sugar Donuts
This recipe yields about 12 donuts and takes approximately 30 minutes from start to finish. The donuts are fried until golden brown and then generously dusted with powdered sugar for a sweet finish.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Vegetable oil for frying
- 1 cup powdered sugar for coating
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Mix Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Add the wet mixture to the dry ingredients and stir until just combined.
- Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out donut shapes.
- Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Donuts: Carefully place the donuts in the hot oil, frying a few at a time until golden brown on both sides (about 2-3 minutes per side). Remove them with a slotted spoon and drain on paper towels.
- Coat with Powdered Sugar: While the donuts are still warm, generously dust them with powdered sugar.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 donuts
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g