These homemade natural tortillas are a staple in many cuisines, providing a versatile base for various dishes. Made with simple ingredients like masa harina and water, they are easy to prepare and can be enjoyed fresh or stored for later use.
This recipe requires minimal ingredients and basic cooking techniques, making it accessible for anyone looking to create authentic tortillas at home.
Creating the Perfect Tortilla Dough
Making natural tortillas begins with a simple yet effective dough. The key ingredients are masa harina and salt, which come together to form a soft, pliable mixture.
Start by combining the masa harina and salt in a mixing bowl. Gradually incorporate warm water, mixing until the dough reaches the desired consistency. If the dough feels dry, add a splash more water; if it’s too sticky, sprinkle in a bit more masa harina.
Shaping Your Tortillas
Once the dough is ready, it’s time to shape it into tortillas. Divide the dough into twelve equal portions, rolling each into a ball. This step ensures uniformity in size and thickness.
To flatten the balls, you can use a tortilla press or a rolling pin. Place each ball between two sheets of plastic wrap or parchment paper to prevent sticking. Aim for a thin, even circle for the best cooking results.
Cooking Techniques for Tortillas
Cooking the tortillas is where the magic happens. Heat a dry skillet or griddle over medium-high heat. Each tortilla should cook for about 30 seconds on each side.
Watch for a light browning, which indicates they are ready. This quick cooking method helps retain the softness and flavor of the tortillas.
Keeping Tortillas Warm
As you cook each tortilla, it’s important to keep them warm. Transfer the cooked tortillas to a clean kitchen towel, wrapping them gently to maintain their warmth and softness.
This step is crucial if you’re preparing multiple tortillas at once, ensuring that they stay fresh for serving.
Serving Suggestions
Warm tortillas are incredibly versatile and can be enjoyed with a variety of fillings and toppings. Fresh cilantro, sliced avocados, and colorful salsa make excellent accompaniments.
Whether you’re making tacos, burritos, or wraps, these tortillas serve as a delightful base for your culinary creations.
Nutritional Benefits of Homemade Tortillas
Homemade tortillas not only taste better than store-bought options but also offer nutritional benefits. Each tortilla contains approximately 60 calories, with minimal fat and a good source of carbohydrates.
By making your own, you control the ingredients, ensuring a healthier option for your meals. Enjoy the satisfaction of creating something delicious and nutritious from scratch!
Easy Natural Tortillas Recipe
This recipe yields soft and pliable tortillas that are perfect for tacos, burritos, or wraps. The process takes about 30 minutes from start to finish and makes approximately 12 tortillas.
Ingredients
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/4 cups warm water
- Additional masa harina for dusting
Instructions
- Mix the Dough: In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft dough forms. If the dough is too dry, add a little more water; if too wet, add more masa harina.
- Divide the Dough: Divide the dough into 12 equal portions and roll each into a ball.
- Flatten the Tortillas: Using a tortilla press or a rolling pin, flatten each ball between two pieces of plastic wrap or parchment paper into a thin circle.
- Cook the Tortillas: Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
- Keep Warm: Transfer cooked tortillas to a clean kitchen towel to keep warm while you cook the remaining tortillas.
- Serve: Enjoy the tortillas warm with your favorite fillings or toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 tortillas
- Calories: 60kcal
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 13g