Craving a comforting dish that warms you from the inside out? This hearty two bean chili is the perfect choice. Combining kidney beans and black beans, this recipe brings together rich flavors and a satisfying texture. It’s ideal for those chilly nights when you want something hearty and fulfilling.
This chili is not just any dish; it’s a celebration of beans! Packed with protein and fiber, the kidney and black beans create a deliciously hearty meal that everyone will love. Plus, it’s simple to make and can be easily customized to fit your taste preferences.
Comforting and Hearty Chili
This two bean chili is the ultimate comfort food, perfect for chilly evenings.
Rich in flavor and texture, the combination of kidney beans and black beans creates a satisfying dish.
Each bite offers warmth, making this meal an ideal choice for family gatherings or cozy nights at home.
Colorful and Nourishing Ingredients
The vibrant colors of the beans and diced tomatoes not only enhance the visual appeal but also provide a range of nutrients.
Kidney beans are packed with protein and fiber, while black beans add a hearty touch to the dish.
Together, they create a nutritious meal that warms the soul.
Aromatic Preparation
The magic begins with the sautéing of onions and garlic, releasing aromatic flavors that fill the kitchen.
As the ingredients meld together, the spices such as chili powder, cumin, and paprika bring depth to the chili,
creating an inviting aroma that signals a delicious meal is on the way.
Simple Yet Versatile
This chili recipe is remarkably easy to prepare, making it accessible for cooks of all skill levels.
It can be easily customized; feel free to add extra veggies or substitute the meat for a plant-based option.
This flexibility allows everyone to enjoy a bowl tailored to their taste.
Perfect Pairings
Nothing complements a bowl of chili quite like a side of warm cornbread.
Its slightly sweet flavor and fluffy texture balance the spiciness of the chili, creating a delightful dining experience.
Serve both together for a hearty meal that’s sure to satisfy.
Garnishing for Freshness
A sprinkle of fresh cilantro adds a bright touch to the steaming chili, enhancing both flavor and presentation.
This simple garnish elevates the dish, making it not only comforting but also visually appealing.
Feel free to serve with additional toppings like cheese or sour cream for extra indulgence.
Delicious Two Bean Chili Recipe
This two bean chili is a robust and flavorful dish made with kidney beans, black beans, ground meat (or a meat substitute), and a blend of spices. Each bowl offers a delightful mix of spice and earthiness, making it a satisfying meal for any occasion.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 pound ground beef or turkey (optional)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup vegetable or beef broth
- Fresh cilantro for garnish (optional)
Instructions
- Brown the Meat: In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Combine Ingredients: Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, and broth. Mix well.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld together.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 40g