This gourmet ice cream recipe offers a delightful treat that you can make at home. With just a few ingredients, you can create a rich and creamy dessert that rivals any ice cream shop.
The recipe is simple and allows for customization with various flavors and mix-ins to suit your taste.
Creating the Perfect Ice Cream
Homemade ice cream is a delightful treat that brings joy to any occasion. With just a few simple ingredients, you can whip up a creamy dessert that rivals your favorite ice cream shop. The beauty of making ice cream at home lies in the ability to customize flavors and mix-ins to suit your preferences.
For a classic vanilla flavor, the combination of heavy cream, whole milk, and sugar creates a rich base. The addition of pure vanilla extract enhances the flavor, making each scoop a delightful experience. This recipe is straightforward and allows for creativity, whether you prefer to keep it simple or add your favorite mix-ins.
Ingredients for Your Ice Cream Delight
To make a delicious batch of ice cream, you’ll need a few key ingredients. Start with 2 cups of heavy cream and 1 cup of whole milk for that creamy texture. Add 3/4 cup of granulated sugar to sweeten the mixture, along with 1 teaspoon of pure vanilla extract for flavor. A pinch of salt rounds out the taste, balancing the sweetness perfectly.
If you’re feeling adventurous, consider adding optional mix-ins like chocolate chips, fresh fruits, or nuts. These can be folded in during the last few minutes of churning, allowing you to create a unique flavor profile that suits your taste.
Steps to Homemade Ice Cream
The process of making ice cream is simple yet rewarding. Begin by whisking together the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl until the sugar dissolves. This mixture should then be chilled in the refrigerator for at least two hours, or overnight for the best results.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20 minutes, resulting in a soft-serve consistency. If you’re adding mix-ins, do so in the final minutes of churning.
Freezing and Serving Your Ice Cream
After churning, transfer the ice cream to an airtight container and freeze it for at least four hours or until firm. This step is crucial for achieving the perfect scoopable texture.
When it’s time to serve, scoop the ice cream into rustic bowls or waffle cones. Top it off with colorful sprinkles and a cherry for that classic touch. The vibrant colors and cheerful presentation make it a perfect treat for summer gatherings.
Enjoying Your Homemade Creation
There’s something special about enjoying a bowl of homemade ice cream on a sunny day. The creamy texture combined with the sweetness of the toppings creates a delightful experience for all ages. Whether you’re sharing it with friends or savoring it alone, each bite is a reminder of the joy of homemade treats.
Pair your ice cream with fresh fruits or a crispy waffle cone for added texture and flavor. This combination not only enhances the taste but also adds to the visual appeal, making your dessert a feast for the eyes.
Nutrition and Serving Suggestions
This homemade ice cream recipe yields approximately eight servings, making it perfect for sharing. Each serving contains around 300 calories, with 20 grams of fat and 3 grams of protein. It’s a delightful indulgence that can be enjoyed without guilt when shared among friends and family.
Feel free to experiment with different flavors and toppings to keep things exciting. From chocolate fudge to fresh berries, the possibilities are endless. Enjoy the process of making and sharing your homemade ice cream, and let each scoop bring a smile to your face.
Homemade Ice Cream Recipe
This ice cream features a smooth and creamy texture, perfect for a hot day or as a sweet indulgence. The recipe takes about 30 minutes to prepare and requires freezing time, yielding approximately 1 quart of ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- Optional mix-ins: chocolate chips, fruit, nuts, or cookie pieces
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Mix-ins: If desired, fold in any optional mix-ins during the last few minutes of churning.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 27g