German Toast Casserole Recipe

This German toast casserole, known as ‘Überbacken’, is a delightful dish that combines layers of bread, cheese, and savory toppings. It’s perfect for breakfast, brunch, or even a comforting dinner.

The recipe is simple to follow and can be customized with your choice of meats and vegetables, making it a versatile option for any meal.

Overview of German Toast Casserole

This German toast casserole, known as ‘Überbacken’, is a delightful dish that combines layers of bread, cheese, and savory toppings.

It’s perfect for breakfast, brunch, or even a comforting dinner. The combination of textures and flavors makes it a favorite among many.

With its warm, inviting aroma and golden-brown appearance, this casserole is sure to impress family and friends alike.

The versatility of this dish allows for various customizations, making it suitable for any occasion.

Ingredients That Make It Special

The foundation of this casserole consists of simple ingredients that come together beautifully.

Slices of bread, whether white or whole grain, create the base, while a creamy egg mixture binds everything together.

Adding layers of shredded cheese, diced ham, and colorful vegetables not only enhances the flavor but also adds a visual appeal.

Fresh herbs sprinkled on top provide a fragrant finish that elevates the dish.

Preparation Steps to Follow

Preparing the German toast casserole is straightforward and can be done in just a few steps.

Start by preheating the oven and greasing your baking dish, ensuring that the casserole will not stick.

Layer the bread slices in the dish, followed by pouring a well-mixed egg mixture over the top.

This is where you can get creative by adding your choice of meats and vegetables, making each casserole unique.

Baking to Perfection

Baking the casserole is where the magic happens.

Cover the dish with foil to allow it to cook evenly, then remove the foil towards the end to achieve a golden, bubbly top.

The aroma that fills the kitchen during baking is simply irresistible.

Once done, let it cool slightly before slicing to serve, ensuring that each portion holds its shape.

Serving Suggestions

This casserole is best served warm, making it an ideal dish for gatherings.

Pair it with a fresh salad or some fruit for a balanced meal.

For an extra touch, consider garnishing with additional fresh herbs or a sprinkle of cheese just before serving.

This adds a pop of color and enhances the overall presentation.

Why You’ll Love This Dish

The German toast casserole is not just a meal; it’s a comforting experience.

Its warm, cheesy layers and savory fillings create a satisfying dish that appeals to both adults and children.

Moreover, its adaptability means you can experiment with different ingredients based on what you have on hand.

This makes it a go-to recipe for any occasion, whether it’s a casual family dinner or a festive brunch with friends.

Easy German Toast Casserole Recipe

This casserole features layers of bread soaked in a creamy egg mixture, topped with cheese and your favorite fillings. It takes about 1 hour to prepare and bake, serving approximately 6 people.

Ingredients

• 8 slices of bread (white or whole grain)
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried herbs (like thyme or oregano)
• 2 cups shredded cheese (such as cheddar or Swiss)
• 1 cup diced ham or cooked bacon (optional)
• 1 cup chopped vegetables (like bell peppers or spinach, optional)
• Butter for greasing the baking dish

Instructions

1. Prep the Baking Dish: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Layer the Bread: Arrange half of the bread slices in the bottom of the prepared dish.
3. Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until well combined.
4. Add Fillings: Pour half of the egg mixture over the bread layer. Sprinkle with half of the cheese, ham or bacon, and vegetables if using. Repeat with the remaining bread, egg mixture, cheese, and toppings.
5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the casserole is set.
6. Serve: Let it cool for a few minutes before slicing and serving warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 6 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 24g