These figure 8 donuts are a delightful twist on traditional donuts, featuring a unique shape that makes them visually appealing and fun to eat. Made with a sweet dough and fried to golden perfection, they are perfect for breakfast or as a sweet treat any time of the day.
This recipe is straightforward and can be customized with various glazes or toppings to suit your taste.
Delicious Figure 8 Donuts
Figure 8 donuts bring a delightful twist to the classic donut experience. Their unique shape not only makes them visually appealing but also adds a playful element to any gathering.
These treats are light and fluffy, with a crispy exterior that contrasts beautifully with their soft interior.
Perfect for breakfast or as a sweet snack throughout the day, these donuts are sure to please anyone who takes a bite.
Preparation and Cooking Time
Creating these figure 8 donuts is a straightforward process that can be completed in about an hour.
The preparation time is approximately 20 minutes, followed by 40 minutes of cooking.
This recipe yields around 12 donuts, making it ideal for sharing with family and friends.
Ingredients for Success
To achieve the perfect figure 8 donuts, a few key ingredients are necessary.
All-purpose flour, granulated sugar, and baking powder form the base of the dough, while milk, eggs, and melted butter add richness and moisture.
Don’t forget the oil for frying and powdered sugar or glaze for that finishing touch!
Shaping the Donuts
The unique figure 8 shape is what sets these donuts apart.
After preparing the dough, it is rolled out and cut into the iconic shape using a donut cutter or two round cutters.
This fun aspect of the recipe makes it a great activity for kids and adults alike.
Frying to Perfection
Frying the donuts is where the magic happens.
Heating the oil to the right temperature is crucial for achieving that golden brown color.
Carefully placing the donuts in the hot oil ensures they cook evenly, developing a crispy exterior while remaining fluffy inside.
Finishing Touches
Once the donuts are fried to perfection, they can be dusted with powdered sugar or dipped in a glaze of your choice.
This final step not only adds sweetness but also enhances their visual appeal.
Serve them warm alongside a cup of coffee for a cozy treat that everyone will enjoy.
Delicious Figure 8 Donuts
These figure 8 donuts are light and fluffy, with a slightly crispy exterior. The recipe takes about 1 hour from start to finish and yields approximately 12 donuts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar or glaze for topping
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the figure 8 shapes.
- Heat the Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
- Fry the Donuts: Carefully place the donuts in the hot oil, frying a few at a time. Fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- Glaze or Dust: Once cooled slightly, dust with powdered sugar or dip in your favorite glaze.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12 donuts
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g