Toast Noel is a delightful holiday treat that combines the flavors of rich chocolate, nuts, and festive spices. This recipe is perfect for celebrating the season with family and friends.
The preparation is simple, making it an ideal choice for holiday gatherings or cozy evenings at home. You can customize the toppings to suit your taste.
Creating the Perfect Toast Noel
Toast Noel is a delightful addition to any holiday gathering. This festive treat combines the richness of dark chocolate with the crunch of nuts, creating a mouthwatering experience.
With its simple preparation, it’s an ideal choice for both intimate family gatherings and larger celebrations.
Feel free to customize the toppings to match your preferences or the occasion!
Ingredients for a Festive Touch
To make Toast Noel, gather your ingredients ahead of time.
You will need slices of your favorite bread, dark chocolate chips, and chopped nuts.
Adding a hint of cinnamon elevates the flavor, while fresh berries provide a vibrant garnish.
Don’t forget the optional powdered sugar for that extra festive flair!
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C).
Place the bread slices on a baking sheet and toast them until they are golden brown, which usually takes about 5-7 minutes.
While the bread is toasting, melt the dark chocolate in a microwave-safe bowl, stirring until smooth.
In a separate bowl, mix the chopped nuts with ground cinnamon, and if you like, add a touch of honey or maple syrup for sweetness.
Assembling Your Toast Noel
Once the bread is perfectly toasted, spread the melted chocolate generously over each slice.
Sprinkle the nut mixture on top, ensuring an even distribution for a delightful crunch in every bite.
Return the assembled toast to the oven for an additional 5 minutes, allowing the chocolate to set slightly while warming through.
Serving Suggestions
After baking, remove the Toast Noel from the oven and dust with powdered sugar if desired.
Garnish with fresh berries for a pop of color and freshness.
This presentation not only enhances the visual appeal but also adds a burst of flavor that complements the rich chocolate.
Creating a Festive Atmosphere
To truly embrace the holiday spirit, consider the setting in which you serve your Toast Noel.
Decorate the table with holiday-themed items, such as candles or ornaments, to create a warm and inviting atmosphere.
Whether enjoyed at a festive brunch or as a cozy dessert, this dish is sure to bring joy to your celebrations!
Easy Toast Noel Recipe
This Toast Noel features slices of bread toasted to perfection, topped with a mixture of chocolate, nuts, and a hint of cinnamon. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of bread (your choice)
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Powdered sugar for dusting (optional)
- Fresh berries for garnish (optional)
Instructions
- Toast the Bread: Preheat your oven to 350°F (175°C). Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix Toppings: In a separate bowl, combine the chopped nuts and ground cinnamon. If desired, add honey or maple syrup to the mixture for extra sweetness.
- Assemble the Toast: Once the bread is toasted, spread the melted chocolate evenly over each slice. Sprinkle the nut mixture on top of the chocolate.
- Bake: Return the assembled toast to the oven for an additional 5 minutes to warm through and allow the chocolate to set slightly.
- Serve: Remove from the oven, dust with powdered sugar if desired, and garnish with fresh berries. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g