Egg-in-a-hole toast is a simple yet satisfying breakfast option that combines crispy bread with a perfectly cooked egg in the center. This dish is quick to prepare and can be customized with various toppings to enhance its flavor.
The recipe is straightforward and requires minimal ingredients, making it a great choice for busy mornings or a leisurely weekend brunch.
Creating the Perfect Egg-in-a-Hole Toast
Egg-in-a-hole toast is a delightful breakfast option that brings together the comforting crunch of toasted bread and the rich, runny yolk of a perfectly cooked egg.
This dish is not only quick to prepare but also allows for personal touches with various toppings, making it a versatile choice for any morning.
Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe fits the bill with minimal ingredients and a straightforward approach.
Ingredients You’ll Need
To whip up this breakfast classic, you will need just a few basic ingredients.
A slice of your favorite bread serves as the base, while a large egg is the star of the show.
Butter adds richness, and a sprinkle of salt and pepper enhances the flavors.
For those who enjoy a little extra flair, optional toppings like shredded cheese, fresh herbs, or a dash of hot sauce can elevate the dish even further.
Step-by-Step Preparation
Start by preparing your bread.
Using a round cutter or a glass, cut a hole in the center of the slice.
This will create a perfect nest for your egg.
Next, melt some butter in a skillet over medium heat, allowing it to coat the pan evenly.
Once the butter is sizzling, place the slice of bread in the skillet and let it toast until golden brown, about 1-2 minutes.
Cooking the Egg to Perfection
After toasting the bread, it’s time to add the egg.
Carefully crack the egg into the hole, ensuring the yolk stays intact.
Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
The goal is to have the egg white set while keeping the yolk runny for that delightful burst of flavor when you take a bite.
Finishing Touches
If you’re feeling indulgent, consider sprinkling some cheese on top of the egg during the last minute of cooking.
This will melt beautifully and add an extra layer of richness.
Once cooked, carefully transfer the toast to a plate.
Garnish with fresh herbs and serve hot, ready to be enjoyed alongside a steaming cup of coffee.
Serving Suggestions and Variations
Egg-in-a-hole toast is incredibly versatile.
Feel free to customize it with your favorite herbs or spices.
Chopped chives, parsley, or even a sprinkle of paprika can enhance the flavor profile.
For a heartier meal, pair it with avocado slices or a side of fresh fruit.
This dish not only satisfies hunger but also provides a comforting start to your day.
Quick and Easy Egg-in-a-Hole Toast
This egg-in-a-hole toast features a slice of bread with a hole cut out, where an egg is cracked and cooked until just set. It takes about 15 minutes from start to finish and serves 1 person.
Ingredients
- 1 slice of bread (your choice)
- 1 large egg
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, herbs, or hot sauce
Instructions
- Prepare the Bread: Use a round cutter or a glass to cut a hole in the center of the bread slice.
- Melt Butter: In a skillet, melt the butter over medium heat.
- Cook the Bread: Place the slice of bread in the skillet and let it toast for about 1-2 minutes until golden brown.
- Add the Egg: Crack the egg into the hole of the bread. Season with salt and pepper. Cook for another 2-3 minutes until the egg white is set but the yolk is still runny.
- Optional: If desired, sprinkle cheese on top of the egg during the last minute of cooking to melt.
- Serve: Carefully transfer the toast to a plate and enjoy hot, with optional toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 serving
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 20g