These six donut recipes offer a variety of flavors and styles, perfect for satisfying your sweet tooth. From classic glazed to rich chocolate and fruity options, there’s something for everyone.
Each recipe is easy to follow and uses common ingredients, making it simple to whip up a batch of fresh donuts at home.
Classic Glazed Donuts
The classic glazed donut is a timeless favorite that never fails to please. With its shiny finish and soft texture, this donut is perfect for any occasion.
To create these delightful treats, a simple mixture of flour, sugar, baking powder, and nutmeg is combined with milk, eggs, and melted butter. Once baked, they are coated in a sweet glaze that adds the finishing touch.
These donuts are not just delicious; they are also easy to make, allowing you to enjoy fresh donuts right from your kitchen.
Rich Chocolate Donuts
For chocolate lovers, rich chocolate donuts are a must-try. These indulgent treats are made with cocoa powder, creating a deep chocolate flavor that is enhanced by a chocolate glaze on top.
The combination of buttermilk and eggs ensures a moist and fluffy texture, making each bite a delightful experience.
Perfect for breakfast or dessert, these donuts are sure to satisfy any sweet craving.
Cinnamon Sugar Donuts
Cinnamon sugar donuts offer a warm and comforting flavor that is hard to resist. Coated in a mixture of cinnamon and sugar, these donuts are perfect for those who enjoy a hint of spice with their sweetness.
The batter is simple, using basic ingredients like flour, sugar, and cinnamon, making it easy to whip up a batch in no time.
Once baked, tossing them in cinnamon sugar while warm creates a delightful crunch that complements the soft interior.
Jelly-Filled Donuts
For a fruity twist, jelly-filled donuts are a delightful option. These donuts are filled with your choice of fruit jelly or jam, providing a burst of flavor with every bite.
The dough is soft and pillowy, making the experience of biting into them even more enjoyable.
After frying, a dusting of powdered sugar adds a touch of sweetness, making these donuts a perfect treat for any time of day.
Baked Blueberry Donuts
Baked blueberry donuts are a healthier alternative that still packs a punch of flavor. Bursting with fresh or frozen blueberries, these donuts are light and fluffy, making them a great choice for breakfast or a snack.
The batter is simple, combining flour, sugar, and baking powder, along with milk and oil for moisture.
These donuts can be enjoyed plain or with a light glaze, allowing the natural sweetness of the blueberries to shine through.
Maple Bacon Donuts
Maple bacon donuts combine sweet and savory flavors for a unique treat. The addition of crumbled bacon in the batter adds a delightful crunch and a hint of saltiness that perfectly complements the sweet maple glaze.
These donuts are a great way to elevate your brunch or dessert table, offering something different from traditional options.
With their rich flavor and appealing presentation, maple bacon donuts are sure to impress anyone who tries them.
Variety of Donut Recipes
These donut recipes include classic glazed donuts, chocolate donuts, cinnamon sugar donuts, jelly-filled donuts, baked blueberry donuts, and maple bacon donuts. Each recipe takes about 30-45 minutes from start to finish and yields approximately 12 donuts.
Ingredients
- For Classic Glazed Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- For Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For Chocolate Donuts:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- For Chocolate Glaze:
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- For Cinnamon Sugar Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- For Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- For Jelly-Filled Donuts:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup fruit jelly or jam
- For Baked Blueberry Donuts:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
- For Maple Bacon Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup cooked bacon, crumbled
- For Maple Glaze:
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- Classic Glazed Donuts: Preheat the oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients, mix until smooth. Fill a donut pan and bake for 10-12 minutes. Cool and glaze.
- Chocolate Donuts: Preheat the oven to 350°F (175°C). Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix eggs, buttermilk, and oil. Combine both mixtures, fill a donut pan, and bake for 10-12 minutes. Cool and glaze.
- Cinnamon Sugar Donuts: Preheat the oven to 350°F (175°C). Mix flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk milk, egg, and melted butter. Combine mixtures, fill a donut pan, and bake for 10-12 minutes. Toss in cinnamon sugar while warm.
- Jelly-Filled Donuts: In a bowl, combine flour, sugar, yeast, and salt. Mix warmed milk, melted butter, and eggs. Combine and knead until smooth. Let rise until doubled. Roll out, cut circles, fill with jelly, and fry until golden. Dust with powdered sugar.
- Baked Blueberry Donuts: Preheat the oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt. In another bowl, combine milk, oil, and egg. Fold in blueberries, fill a donut pan, and bake for 10-12 minutes. Cool and enjoy.
- Maple Bacon Donuts: Preheat the oven to 350°F (175°C). Mix flour, sugar, baking powder, and salt. In another bowl, combine milk, melted butter, and eggs. Fold in crumbled bacon, fill a donut pan, and bake for 10-12 minutes. Cool and glaze.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15-30 minutes
- Total Time: 30-45 minutes
- Servings: 12 donuts
- Calories: 200-300 kcal per donut (varies by recipe)
- Fat: 8-15g
- Protein: 2-4g
- Carbohydrates: 30-40g