Looking for a party appetizer that will wow your guests? This 7-layer bean dip is the ultimate crowd-pleaser! It’s colorful, packed with flavors, and incredibly simple to make. Whether you’re hosting a game night or just craving a tasty snack, this dip will be the star of the show.
Each layer adds a unique texture and taste, from the creamy refried beans to the zesty salsa. This dish is perfect for sharing, and you can even customize it with your favorite toppings. Trust me, your friends will be begging for the recipe!
This 7-layer bean dip is not just visually appealing; it’s a flavor sensation that combines savory, spicy, and creamy elements in each bite. Serve it with tortilla chips for a delightful crunch that complements the layers perfectly.
Layers of Flavor
This 7-layer bean dip is a true feast for the eyes and the palate.
Each layer brings its own distinct taste and texture, creating a dynamic experience with every bite.
From the creamy refried beans to the zesty salsa, this dip is designed to impress and satisfy.
Perfect for gatherings, game nights, or casual get-togethers, it is sure to become a party staple.
Appeal of Presentation
Serving this dish in a shallow bowl allows for a vibrant display of colors.
The contrast between the deep, rich beans and the bright greens of guacamole and onions is striking.
Topped with shredded cheese and black olives, it becomes a visual centerpiece that entices guests to dig in.
Arranged with crispy tortilla chips, the presentation is festive and inviting, setting the stage for a lively party atmosphere.
Customizable Options
This recipe offers flexibility, allowing you to tailor the layers to your preferences.
Consider adding diced tomatoes, jalapeños, or different types of cheese for a unique twist.
Veggies like bell peppers or corn could also enhance the texture and flavor profile.
The possibilities are endless, making it easy to adapt for different occasions or dietary needs.
Quick and Easy Preparation
With a prep time of just 15 minutes, assembling this dip is a breeze.
Simply layer the ingredients in a shallow dish, starting with the refried beans, followed by guacamole, sour cream, salsa, cheese, olives, and green onions.
Chilling the dip enhances the flavors and ensures a refreshing taste when served.
It’s a simple yet impressive addition to any gathering.
Perfect Pairing with Tortilla Chips
The crunchy tortilla chips are the ideal companion for this creamy dip, creating a delightful contrast.
Their sturdy nature allows for generous scoops of the layered goodness without breaking.
Guests can easily enjoy the dip in a casual manner, making it a great option for social settings.
This combination of textures elevates the overall taste experience.
Nutrition and Serving Suggestions
This dip serves about 8 people, making it a great option for sharing.
With each serving containing around 180 calories, it offers a reasonably indulgent treat.
With its mix of protein, fat, and carbohydrates, it satisfies while keeping things balanced.
Pair with fresh vegetables for an added crunch or serve alongside other appetizers for a diverse spread.
The Ultimate 7-Layer Bean Dip
This 7-layer bean dip is a vibrant and flavorful dish made with layers of refried beans, guacamole, sour cream, salsa, shredded cheese, olives, and green onions. It’s creamy, tangy, and a little bit spicy, making it an irresistible appetizer for any occasion.
Ingredients
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Layer the Refried Beans: Spread the refried beans evenly on the bottom of a shallow dish or serving platter.
- Add Guacamole: Next, layer the guacamole over the refried beans, smoothing it out with a spatula.
- Spread the Sour Cream: Carefully spread the sour cream over the guacamole layer.
- Salsa Layer: Pour the salsa on top of the sour cream, spreading it evenly.
- Cheese Layer: Sprinkle the shredded cheddar cheese over the salsa.
- Add Olives and Green Onions: Top with sliced black olives and chopped green onions for garnish.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving with tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 30 minutes (including chilling time)
- Servings: 8 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 15g