This creamy orange ice cream is a refreshing treat perfect for warm days. Made with fresh orange juice and zest, it delivers a bright citrus flavor that is both sweet and tangy.
The recipe is simple and requires no ice cream maker, making it accessible for everyone. You can enjoy it as a dessert or a cool snack any time.
Vibrant Flavor Profile
This creamy orange ice cream brings a burst of citrus goodness to your palate.
Made with fresh orange juice and zest, it strikes a perfect balance between sweetness and tanginess.
The bright orange hue is not just visually appealing but also hints at the refreshing taste that awaits.
Each spoonful offers a smooth texture that melts in your mouth, making it an ideal treat for warm days.
The addition of orange slices as a garnish enhances the overall experience, providing a delightful contrast in both flavor and texture.
Simple Preparation Steps
Creating this delightful dessert is straightforward and requires no special equipment.
The process begins with whipping heavy cream until it reaches stiff peaks, which adds an airy quality to the ice cream.
This step is crucial for achieving that light and creamy consistency.
Next, the whipped cream is combined with sweetened condensed milk, fresh orange juice, and zest.
This mixture is gently folded together, ensuring the whipped cream retains its volume.
Once combined, the mixture is transferred to a freezer-safe container, ready to chill.
Freezing for Perfection
After preparing the mixture, it’s time for the most crucial step: freezing.
Cover the container and place it in the freezer for at least 4 to 6 hours.
This allows the flavors to meld and the ice cream to firm up, resulting in a creamy texture that is easy to scoop.
Patience is key here, as the waiting period builds anticipation for the final product.
Once frozen, the ice cream can be served immediately or stored for later enjoyment.
Garnishing Ideas
Presentation plays a significant role in the enjoyment of this dessert.
When serving, consider garnishing with additional orange zest or fresh orange slices.
These simple additions not only enhance the visual appeal but also amplify the citrus flavor.
Scattering a few orange slices around the bowl creates a fresh and fruity theme, perfect for any gathering or casual dessert night.
The vibrant colors and textures make this dish a standout on any table.
Nutritional Information
This creamy orange ice cream is not just a treat for the taste buds but also offers a satisfying nutritional profile.
Each serving contains approximately 320 calories, with 24 grams of fat and 2 grams of protein.
The combination of heavy cream and sweetened condensed milk contributes to its rich texture and flavor.
While it’s a dessert, enjoying it in moderation allows you to indulge without guilt.
The fresh ingredients used in the recipe provide a refreshing twist that makes this ice cream a delightful choice for dessert lovers.
Serving Suggestions
This ice cream can be enjoyed on its own or paired with other desserts.
Consider serving it alongside a slice of cake or a warm pastry for a delightful contrast in temperatures.
It also works well as a topping for fruit salads or as a filling for ice cream sandwiches.
No matter how you choose to serve it, this creamy orange ice cream is sure to impress.
Its vibrant color and refreshing flavor make it a perfect choice for summer gatherings or cozy nights in.
Easy No-Churn Orange Ice Cream Recipe
This orange ice cream is made with a base of whipped cream and sweetened condensed milk, combined with fresh orange juice and zest for a vibrant flavor. The recipe takes about 15 minutes to prepare and requires freezing time, yielding about 4 servings.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Combine Ingredients: In another bowl, mix together the sweetened condensed milk, fresh orange juice, orange zest, vanilla extract, and a pinch of salt until well combined.
- Fold Mixtures: Gently fold the whipped cream into the orange mixture until fully incorporated, being careful not to deflate the whipped cream.
- Transfer to Container: Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.
- Serve: Scoop the ice cream into bowls and enjoy. Optionally, garnish with additional orange zest or slices.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 2g
- Carbohydrates: 30g