This simple recipe for corn tortillas with ham and cheese is a delicious and satisfying meal option. Perfect for breakfast, lunch, or a quick snack, these tortillas are filled with savory ham and melted cheese, making them a favorite among many.
Preparation of Corn Tortillas
Start by warming the corn tortillas in a dry skillet over medium heat. This step is essential to make them pliable and ready for filling.
Each tortilla should be heated for about 30 seconds on each side. This quick process ensures that they maintain their texture while being filled.
Filling the Tortillas
Once the tortillas are warm, it’s time to fill them. Place a slice of ham and a sprinkle of cheese on one half of each tortilla.
Carefully fold the tortilla over to create a half-moon shape. This simple folding technique helps keep the filling secure during cooking.
Cooking the Tortillas
Heat vegetable oil in a skillet over medium heat. Once the oil is hot, add the filled tortillas to the skillet.
Cook for 2-3 minutes on each side until they turn golden brown and the cheese melts. This frying process adds a delightful crispiness to the tortillas.
Seasoning and Garnishing
After frying, remove the tortillas from the skillet and season them with salt and pepper to taste. This step enhances the overall flavor of the dish.
For an added touch, garnish with chopped cilantro. This not only adds color but also a fresh flavor that complements the ham and cheese.
Serving Suggestions
Arrange the crispy tortillas neatly on a plate, showcasing their golden-brown appearance. A side of salsa is perfect for dipping, adding a zesty kick to each bite.
These tortillas make for a delightful meal, whether served for breakfast, lunch, or as a quick snack. Their inviting presentation on a rustic wooden table enhances the overall experience.
Nutritional Information
This dish serves four and provides a satisfying option with approximately 250 calories per serving. Each serving contains 15 grams of protein and 12 grams of fat, making it a hearty choice.
With 20 grams of carbohydrates, these corn tortillas with ham and cheese are not only delicious but also a balanced meal option for any time of the day.
Easy Corn Tortillas with Ham and Cheese
These corn tortillas are filled with slices of ham and cheese, then cooked until the cheese is melted and the tortillas are slightly crispy. The recipe is quick to prepare and serves 4 people.
Ingredients
- 8 corn tortillas
- 1 cup sliced ham
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 tablespoons vegetable oil for frying
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Fill the Tortillas: Place a slice of ham and a sprinkle of cheese on one half of each tortilla. Fold the tortilla over to create a half-moon shape.
- Fry the Tortillas: In a skillet, heat the vegetable oil over medium heat. Add the filled tortillas and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Season: Remove from the skillet and season with salt and pepper to taste.
- Serve: Garnish with chopped cilantro if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 20g