These 7 layer bars with corn flake crumbs offer a delightful twist on a classic dessert. Layered with a combination of chocolate, butterscotch, and coconut, they are topped with a crunchy corn flake crust for added texture.
This recipe is simple and perfect for gatherings, providing a sweet treat that everyone will enjoy. The layers come together easily, making it a great choice for both novice and experienced bakers.
Overview of 7 Layer Bars
7 layer bars are a delightful dessert that combines various flavors and textures in each bite.
With layers of chocolate, butterscotch, and coconut, these bars are a treat for the senses.
The addition of a crunchy corn flake crust adds an unexpected twist, making them even more enjoyable.
Ingredients and Layers
The base of these bars is made from graham cracker crumbs mixed with melted butter, creating a sturdy foundation.
On top of this, layers of chocolate chips and butterscotch chips are evenly distributed, providing a rich sweetness.
Shredded coconut adds a chewy texture, while the sweetened condensed milk binds everything together, ensuring each layer melds beautifully.
Preparation Steps
To start, preheat your oven to 350°F (175°C) and prepare a baking dish.
A 9×13 inch dish works perfectly for this recipe, whether greased or lined with parchment paper.
Once the base is pressed into the dish, the fun begins with layering the chocolate and butterscotch chips, followed by the coconut.
Baking Process
After layering, pour the sweetened condensed milk over the top, ensuring even coverage.
Next, mix corn flake crumbs with a pinch of salt and sprinkle this mixture over the condensed milk layer.
Bake in the oven for 25-30 minutes, watching for the edges to turn golden brown, which indicates they are ready.
Cooling and Serving
Once baked, allow the bars to cool completely in the pan.
This step is crucial for achieving clean cuts when slicing into squares.
The bars can be served as a delightful dessert at gatherings or enjoyed as a sweet snack throughout the day.
Nutrition and Serving Suggestions
Each bar contains approximately 220 calories, making them a satisfying treat without being overly indulgent.
With 24 servings per batch, they are perfect for sharing with friends and family.
Pair these bars with a cup of coffee or a scoop of vanilla ice cream for an extra special dessert experience.
Delicious Corn Flake 7 Layer Bars
These 7 layer bars feature a graham cracker base, followed by layers of chocolate chips, butterscotch chips, shredded coconut, and a crunchy corn flake topping. The bars take about 30 minutes to prepare and 25 minutes to bake, yielding a deliciously sweet treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 ½ cups corn flake crumbs
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- Make the Base: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
- Layer the Ingredients: Evenly sprinkle the chocolate chips, butterscotch chips, and shredded coconut over the graham cracker base. Pour the sweetened condensed milk evenly over the top.
- Add Corn Flake Crust: In a separate bowl, mix the corn flake crumbs with salt. Sprinkle this mixture over the condensed milk layer.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Servings: 24 bars
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 32g