This classic vanilla ice cream recipe is a delightful treat that can be enjoyed by everyone. Made with simple ingredients like cream, milk, sugar, and vanilla, it provides a creamy and rich flavor that is perfect for warm days.
The recipe is straightforward and requires an ice cream maker for the best texture. You can customize it by adding mix-ins like chocolate chips, fruit, or nuts if desired.
Creating the Perfect Vanilla Ice Cream
Vanilla ice cream is a timeless dessert that brings joy to many. Its creamy texture and rich flavor make it a favorite for warm days or special occasions.
Using simple ingredients like heavy cream, whole milk, sugar, and pure vanilla extract, you can create a delightful treat that everyone will love.
This recipe is straightforward and requires an ice cream maker for the best results. With a little patience, you can enjoy a bowl of homemade vanilla ice cream that rivals any store-bought version.
Ingredients for Creamy Delight
The foundation of a great vanilla ice cream lies in its ingredients.
For this recipe, you will need 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar.
Adding a tablespoon of pure vanilla extract enhances the flavor, while a pinch of salt balances the sweetness.
Steps to Achieve Smoothness
Start by mixing the heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.
Whisk the mixture until the sugar is fully dissolved, ensuring a smooth base for your ice cream.
Next, cover the bowl and refrigerate the mixture for at least two hours. This chilling step is crucial for achieving the right texture.
Churning for the Perfect Texture
Once the mixture is thoroughly chilled, pour it into your ice cream maker.
Churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.
This process incorporates air into the mixture, giving the ice cream its light and creamy texture.
Freezing for Firmness
After churning, transfer the ice cream to an airtight container.
Freeze it for at least four hours to achieve a firm consistency. This step is essential for scooping and serving.
Once frozen, your homemade vanilla ice cream is ready to be enjoyed in bowls or cones.
Serving Suggestions and Garnishes
When serving your vanilla ice cream, consider garnishing it with a sprig of fresh mint and a few chocolate shavings.
This not only adds visual appeal but also enhances the flavor profile.
Pair it with warm desserts like brownies or pie for a delightful contrast, or enjoy it on its own for a classic treat.
Easy Vanilla Ice Cream Recipe
This vanilla ice cream features a smooth and creamy base made from fresh cream and milk, sweetened with sugar and flavored with pure vanilla extract. The recipe takes about 30 minutes to prepare and requires chilling time, making it ideal for a summer dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20-25 minutes
- Total Time: 2 hours 35 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 28g