This classic vanilla ice cream is a creamy and delicious treat that’s perfect for hot summer days. Made with simple ingredients like heavy cream, milk, sugar, and vanilla extract, it’s easy to prepare at home.
The recipe is straightforward and requires an ice cream maker for the best texture. You can customize it by adding mix-ins like chocolate chips, fruit, or nuts.
Creating the Perfect Vanilla Ice Cream
Vanilla ice cream stands as a timeless favorite, offering a creamy and rich texture that delights the palate.
With a few simple ingredients, you can create a delightful treat that captures the essence of summer.
The combination of heavy cream, whole milk, sugar, and pure vanilla extract forms the foundation of this classic dessert.
To achieve the best results, an ice cream maker is recommended.
This tool ensures the mixture is churned to perfection, resulting in a smooth and creamy consistency.
Feel free to personalize your ice cream by incorporating various mix-ins such as chocolate chips or fresh fruit.
Essential Ingredients for Creamy Delight
The key to a successful vanilla ice cream lies in the quality of its ingredients.
Using fresh heavy cream and whole milk contributes to the richness, while granulated sugar adds the necessary sweetness.
Pure vanilla extract is essential, providing that signature flavor that makes vanilla ice cream so beloved.
Don’t forget a pinch of salt, which enhances the overall taste.
These ingredients come together to create a base that is both simple and satisfying.
Steps to Homemade Ice Cream Bliss
Preparing homemade vanilla ice cream is straightforward and enjoyable.
Start by whisking together the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl until the sugar dissolves.
This mixture should then be chilled for at least two hours, or preferably overnight, to develop the flavors.
Once chilled, pour the mixture into your ice cream maker.
Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
After churning, transfer the ice cream to an airtight container and freeze for a minimum of four hours to firm up.
Serving Suggestions for a Delightful Presentation
When it comes to serving, presentation plays a significant role.
Scoop the ice cream into rustic ceramic bowls for a charming touch.
Top with a drizzle of rich chocolate sauce and a sprig of fresh mint for an inviting look.
Scattering a few chocolate chips around the bowl adds a playful element to the dessert scene.
This simple yet elegant presentation is sure to impress your guests and elevate your dessert experience.
Enjoying Your Homemade Creation
Once your vanilla ice cream is ready, it’s time to indulge.
The creamy texture combined with the sweetness of chocolate sauce creates a delightful contrast.
Each spoonful offers a refreshing escape, making it perfect for warm days or as a comforting treat.
Sharing this homemade dessert with friends and family can turn any occasion into a celebration.
Whether enjoyed on its own or paired with other desserts, this vanilla ice cream is sure to be a hit.
Nutrition and Serving Size
This classic vanilla ice cream recipe yields approximately 4-6 servings, making it ideal for small gatherings or family treats.
Each serving contains around 300 calories, with a balance of fats and carbohydrates that contribute to its creamy texture.
With 20 grams of fat and 3 grams of protein per serving, this dessert is rich and satisfying.
Enjoy it in moderation, and savor the delightful flavors that come from your own kitchen.
Easy Homemade Vanilla Ice Cream Recipe
This vanilla ice cream features a rich and creamy base that is churned to perfection. The recipe takes about 30 minutes of active preparation time and requires freezing overnight for the best results.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20-30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 4-6 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 28g