This corn casserole is a delightful side dish that combines sweet corn, creamy ingredients, and a touch of sweetness for a comforting addition to any meal. Perfect for gatherings and family dinners, it’s easy to prepare and always a crowd-pleaser.
The recipe is designed for a 9×13 pan, making it ideal for serving a larger group. With simple ingredients and straightforward steps, this dish can be made in no time.
Overview of Corn Casserole
This corn casserole stands out as a delightful side dish, perfect for gatherings or family dinners.
It combines sweet corn and creamy ingredients, resulting in a comforting addition to any meal.
The golden-brown top and creamy interior make it visually appealing and satisfying.
Ingredients That Shine
The beauty of this dish lies in its simple yet effective ingredients.
A mix of whole kernel corn and cream-style corn provides a sweet base, while sour cream and melted butter add richness.
Cornbread mix brings a delightful texture, and a sprinkle of sugar enhances the overall flavor.
Preparation Made Simple
Preparing this corn casserole is straightforward and quick.
With just 10 minutes of prep time, you can easily whip it up before any gathering.
Mixing the ingredients in a large bowl allows for a seamless process, ensuring everything is well combined.
Baking to Perfection
Once the mixture is poured into a greased 9×13 pan, it’s time to bake.
The oven should be preheated to 350°F (175°C), allowing the casserole to cook evenly.
In about 40-45 minutes, you’ll have a golden-brown dish that’s ready to impress your guests.
Serving Suggestions
This corn casserole is best served warm, allowing the creamy interior to shine.
Garnishing with fresh parsley adds a pop of color and a hint of freshness.
Pair it with your favorite main dishes for a well-rounded meal that everyone will enjoy.
Nutrition and Serving Size
Each serving of this corn casserole offers a satisfying balance of flavors and textures.
With approximately 250 calories per serving, it’s a hearty yet manageable side dish.
Serving around 8-10 people makes it an excellent choice for larger gatherings, ensuring everyone leaves the table happy.
Easy Corn Casserole for a Crowd
This corn casserole features a mix of sweet corn, cream-style corn, and cornbread mix baked together until golden and bubbly. It takes about 50 minutes from start to finish and serves approximately 8-10 people.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 oz) cornbread mix
- 1/4 cup sugar
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, sugar, and cheese if using. Stir until well combined.
- Season: Add salt and pepper to taste, mixing well.
- Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter.
- Pour Mixture: Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8-10 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 36g