This cheesy corn casserole is a delightful side dish that combines the sweetness of corn with the savory flavor of cheese. Using Jiffy corn muffin mix, it is quick to prepare and perfect for gatherings or family dinners.
The recipe is simple and requires minimal ingredients, making it a convenient choice for busy cooks. You can easily customize it by adding ingredients like diced jalapeños or cooked bacon for extra flavor.
Overview of Cheesy Corn Casserole
This cheesy corn casserole is a delightful addition to any meal, combining the sweetness of corn with the richness of melted cheese.
It’s a dish that brings comfort and warmth, perfect for family gatherings or casual dinners.
The golden brown top, with cheese bubbling at the edges, is sure to catch the eye and whet the appetite.
Ingredients That Shine
The simplicity of the ingredients makes this casserole a go-to recipe for busy cooks.
Using Jiffy corn muffin mix as a base, the dish incorporates sweet corn, cream-style corn, and shredded cheddar cheese, creating a creamy and satisfying texture.
A touch of milk and sour cream adds richness, while melted butter enhances the overall flavor.
Preparation Made Easy
Preparing this casserole is straightforward and quick, taking only about 10 minutes of prep time.
Mixing the ingredients is a breeze; simply combine everything in a large bowl until well blended.
For those looking to add a twist, diced jalapeños or cooked bacon can be folded into the mixture for an extra kick.
Baking to Perfection
Once the mixture is ready, it’s poured into a greased baking dish and baked in a preheated oven.
The baking time is approximately 30-35 minutes, during which the casserole transforms into a golden-brown delight.
A toothpick test ensures that it’s cooked through, making it ready to serve.
Serving Suggestions
This cheesy corn casserole is best enjoyed warm, allowing the flavors to meld beautifully.
Garnishing with fresh herbs adds a pop of color and freshness, enhancing the dish’s visual appeal.
Pair it with grilled meats or a fresh salad for a complete meal that satisfies all palates.
Nutrition and Serving Size
With 6-8 servings per dish, this casserole is not only delicious but also a sensible choice for feeding a crowd.
Each serving contains approximately 250 calories, making it a hearty yet manageable side dish.
The balance of carbohydrates and protein ensures that it complements various main courses without overwhelming the meal.
Easy Cheesy Corn Casserole Recipe
This corn casserole features a creamy base made with corn, cheese, and Jiffy mix, baked until golden and bubbly. The dish takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup diced jalapeños or cooked bacon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine Jiffy corn muffin mix, sweet corn, cream-style corn, shredded cheddar cheese, milk, sour cream, melted butter, salt, and pepper. Stir until well combined.
- Add Optional Ingredients: If using, fold in diced jalapeños or cooked bacon.
- Pour into Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool slightly before serving. Enjoy warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g